This is the recipe we used in Home Economics in the l950’s.
It’s very moist and chewy, a super rich brownie.
Here’s the recipe:
1 cup softened butter
2 cups sugar
3 large eggs
1 teaspoon vanilla extract
4 ounces semi-sweet baking chocolate bar
1 1/4 cups of sifted all-purpose flour
(measure flour after sifting)
1/2 teaspoon salt
Optional: add 1 cup of chopped pecans or walnuts.
dark chocolate can be used
Preheat oven to 350 degrees
Use 13″ x 9″ pan, greased and floured
Bake 40-45 minutes until toothpick inserted in center comes out clean.
Allow to cool in pan before slicing.
These brownies freeze very well, they will keep for months.
Makes 15 – 2 1/2″ square brownies
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