20-Ingredient vs. 10-Ingredient vs. 2-Ingredient Brownie • Tasty

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Follow Alvin as he makes brownies 20, 10, and 2 ingredients his home.

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Credits: https://www.buzzfeed.com/bfmp/videos/112715

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13 Comments for 20-Ingredient vs. 10-Ingredient vs. 2-Ingredient Brownie • Tasty

  1. Adept on October 13, 2020: (Reply)

    Who else has Alvin as one of their favourite Tasty producers?

  2. Justin Y. on October 13, 2020: (Reply)

    How to make Brownies in 2 ingredients:

    1) Water
    2) Brownie Mix

  3. Audrey Le on October 13, 2020: (Reply)

    Petition for David Seymour to try this. Let’s torture him with cream cheese!

  4. Alvin Zhou on October 13, 2020: (Reply)

    There is even more chocolate all over my kitchen now

  5. Lucca Dac on October 13, 2020: (Reply)

    Tbh he counts eggs, chocolate, cream and sugar twice in the 20 ingredients brownie lmao

  6. Crystal Varga on October 13, 2020: (Reply)

    We all know that everyone is here for the two-ingredient brownie recipe…

  7. casper on October 13, 2020: (Reply)

    The fact he cuts the best part off and saves it for himself is a mood

  8. SwiftVideoable on October 13, 2020: (Reply)

    Anyone notice how calmer and calmer Alvin’s voice is getting

  9. TheHabesha 101 on October 13, 2020: (Reply)

    so ya’ll not talking about how he’s allergic to nutella
    edit: I’m not in the mood for arguing so stop being karens. you know who you are. I’m just concerned for his health lol.

  10. Weiliang Goh on October 13, 2020: (Reply)

    When you want to make the 2 ingredient one but your only missing 2 ingredients.

  11. Jia C. on October 13, 2020: (Reply)

    is no one gonna talk about how tasty finally said nutella instead of chocolate hazelnut spread??

  12. Jude Simon Manarang on October 13, 2020: (Reply)

    Alvin: “2 Ingredient brownie”

    : *Nutella flavored egg*

  13. Sonja Durant on October 18, 2020: (Reply)

    20 Ingredient Brownie Recipe Ingredients

    Brownie Base:
    1.5 Cups Brown Sugar
    1 Cup Granulated Sugar
    3 Sticks Butter
    4 Eggs
    2 tsp Salt
    1 tbsp Vanilla Extract
    8 oz Dark Chocolate
    1.5 cups All Purpouse Flour
    1/2 cup Dutch Process Cocoa Powder
    8 oz Semi Sweet Chocolate

    Cream Cheese Layer
    16 oz Cream Cheese
    1 cup Marscapone
    1/2 cup Granulated Sugar
    1 tsp Vanilla Extract
    1 Egg
    2 tbsp Milk

    Chocolate Ganache Topping:
    11 oz Chocolate
    11 oz Heavy Cream
    1 tsp Salt

    Optional: Top with flaky sea salt

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