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3 Ingredient Nutella Brownie Cupcakes are a simple yet sinful dessert treat. Nutella chocolate hazelnut spread is combined with flour and eggs, then baked. Decorated with frosting or a dusting of icing sugar, these delicious little cakes will be a big hit with your family and friends – give it a go!
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recipe FACT SHEET
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ingredients IN THIS dish:
1 Cup of Nutella Chocolate Hazelnut Spread (about 300g)
10 Tablespoons of Self Raising Flour (about 1 Cup)
2 Eggs
Optional: Decorated with Chopped Nuts, Chocolate chips, Frosting or Icing Sugar (for dusting)
Preparation Time: About 10 minutes
Cooking Time: About 20-25 minutes
MAKES 12 CUPCAKES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
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