3-Ingredient Nutella Brownies You Need To Try

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99 Comments for 3-Ingredient Nutella Brownies You Need To Try

  1. TishTashTash on June 14, 2015: (Reply)

    Damn it, now I want brownies but I’m too lazy!

  2. Yaqub Khan on June 14, 2015: (Reply)

    How much in grams is a cup?????

    !
    (*_*)/
    

  3. Harnandez Samuel Plowdeniz on June 14, 2015: (Reply)

    God…what CAN’T you make with Nutella lol?

  4. zwack2000 on June 14, 2015: (Reply)

    Thanks buzzfeed! I just made them and they taste delicious! 

  5. Rose Karnwiwat on June 14, 2015: (Reply)

    Yeah! Nutella goodness!!

  6. Bradley Venzen on June 14, 2015: (Reply)

    Funny because more than half of the flour got out of the bowl

  7. Nicolas Motyl on June 14, 2015: (Reply)

    Hey could anyone pls translate this into the metric system ?

  8. Clint Östlund on June 14, 2015: (Reply)

    Well i doubled the recepie, out like 2 tea spoons of sugar in it and took
    water in My hand and splashed it all over (the thing i put in the oven) and
    make sure it is round shaped and that the water is still floating around so
    it gets soft on the inside and hard on the outside

  9. Clint Östlund on June 14, 2015: (Reply)

    And oh dont Cook it too long, 10 minutes is okay with 350f (170/180c) and
    then Lower it

  10. Raegan Fisher on June 14, 2015: (Reply)

    This is DELICIOUS!!!!!!!!!!

  11. Raven Claw on June 14, 2015: (Reply)

    YES NUTELLA BROWNIES YESSS!

  12. Luke Dermott on June 14, 2015: (Reply)

    Self raising or not?

  13. Majestic Butt on June 14, 2015: (Reply)

    And I call this masterpiece: “A taste of diabetes”

  14. Sofia Noriega on June 14, 2015: (Reply)

    They are in my oven baking right now!! ❤️

  15. bijan2 on June 14, 2015: (Reply)

    Has anyone tried these? Are they any good?

  16. Taylor Lynn on June 14, 2015: (Reply)

    Where can I find this song?

  17. Christina Jazmyn on June 14, 2015: (Reply)

    I don’t know why I watched that, since I don’t like Nutella 

  18. Mike Firoved on June 14, 2015: (Reply)

    if you use a smaller pan, you will have to bake it for 25-30 mins, turned
    out good though.

  19. Twix Airsoft on June 14, 2015: (Reply)

    I made them, and the are AMAZING!

  20. Katrina McMillin on June 15, 2015: (Reply)

    mmmm, it’s okay. It turned out a little dry, so it might need some oil. It
    also wasn’t as sweet as I thought it’d be, so it also might need some
    sugar… 2 stars outta 5

  21. ARCH. M on June 15, 2015: (Reply)

    Omg make more quick snacks 

  22. gabean98 on June 15, 2015: (Reply)

    there’s no weed in it.. .-.

  23. Athii . S on June 15, 2015: (Reply)

    Its actually 4 ingredients 

  24. Cherliyma on June 15, 2015: (Reply)

    Hmm, I wonder if this would make more people unhealthy? Seriously there’s
    probably more calories in those brownies than your daily calorie intake.
    Just imagine the weigh you’ll gain. So delightful. – _ -;

  25. Aseel Khalid on June 15, 2015: (Reply)

    I just made these I give them a 8.5 our of 10. I’m definitely making these
    again when my friends come over 

    • Aseel Khalid on June 15, 2015: (Reply)

      an 8.5* —out*

  26. Rain Geddon on June 15, 2015: (Reply)

    It taste gross…did they even bother to taste it!!?!!?! JEEZ NO ONE TRY
    THIS I THREW MINE UP! They taste like chemicals

  27. Araceli Barraza on June 15, 2015: (Reply)

    I don’t even taste the chocolate, I just taste, baked flour !!!!DONT TRY
    THIS WASTS TIME !!!!!!

    • Seren Richards on June 15, 2015: (Reply)

      It’s not a wast of time!

  28. Sumaiyah Mohamed on June 15, 2015: (Reply)

    Can u use self raising flour 

  29. marii-x on June 15, 2015: (Reply)

    Which flour is best to use? Self raising or plain? 

  30. lopsu44 on June 15, 2015: (Reply)

    how much is 350 fahrenheit in celsius?

  31. Colin Stevens on June 15, 2015: (Reply)

    Am I the only one who ate all the mix before even cooking it

  32. theMGreenshow on June 15, 2015: (Reply)

    What size pan do you use?

  33. CreepySpaghetti Reader on June 15, 2015: (Reply)

    I really enjoy these buzzfeed cooking videos. Maybe make a channel just for
    these? / BuzzFeedCooks / BuzzFeedFood

  34. Sarah Nenninger on June 15, 2015: (Reply)

    These are delicious! I made them yesterday. Yum!

  35. Mysterygammingbro on June 15, 2015: (Reply)

    Oh better yet change the Nutella with Vegemite 

  36. perfectworldbeholder on June 15, 2015: (Reply)

    It’s like a mug-cake, but in a whole pan…

  37. Smeow time on June 15, 2015: (Reply)

    YES!!! DEATH TO THE METRIC SYSTEM!!!

  38. stachefight on June 16, 2015: (Reply)

    I went with coconut flour we will see!

  39. Anahit Stepanyan on June 16, 2015: (Reply)

    *You Need To Try These 3-Ingredient Nutella Brownies*
    #nutella 

  40. Wendy Schelew on June 16, 2015: (Reply)

    *You Need To Try These 3-Ingredient Nutella Brownies*
    #nutella 

  41. Megan Vanover on June 16, 2015: (Reply)

    They are in the oven now! Hope they turn out great!

  42. The Antidote Life on June 16, 2015: (Reply)

    Has anyone tried these? Are they good?

    I want to try them with Justin’s Chocolate Hazlenut Butter…

  43. Malvavisco on June 16, 2015: (Reply)

    This is great! I always get SO much Nutella as gifts for my birthday and
    holidays, way more than I can use. I don’t eat it on toast too often; I’d
    much rather use it on something super-decadent like brownies. Thanks for
    the idea!

  44. Marthe on June 16, 2015: (Reply)

    i just checked the pantry and didnt find nutella 🙁 i did find 3 pots of
    peanutbutter tho, could i use that instead and invent peanutbutterbrownies
    today?

  45. Pablo “Armoredpablo” Godinez on June 16, 2015: (Reply)

    how much pot butter do i add? pls help!!

    • Seren Richards on June 16, 2015: (Reply)

      Leave.

  46. Izzie Hasfierul Hashim on June 16, 2015: (Reply)

    hi +BuzzFeedBlue ,can you give the full details of the music?really enjoy
    the video and the music as well

  47. Michelle Dublan on June 16, 2015: (Reply)

    Has any body tried this & is it good???

  48. Lps_ forfun on June 16, 2015: (Reply)

    What size pan!

  49. David lee Barrientos on June 16, 2015: (Reply)

    Instructions unclear: Nutella weed brownies took over my body

  50. Sim_gamer and Jay on June 16, 2015: (Reply)

    I ah

  51. Karen Vasquez on June 17, 2015: (Reply)

    Whats the thing that was sprayed???

    • Brendan Watson on June 17, 2015: (Reply)

      Anti-stick cooking spray

  52. Christine :3 on June 17, 2015: (Reply)

    Converted to grams:
    Nutella: 362 gr
    flour: 86 gr

  53. This is.....The Thunk Nunk on June 17, 2015: (Reply)

    I didn’t have much nutella so I did the same measures but I used 1/2 a cup
    of nutella, 1/2 a cup of peanut butter, 1/4 cup of honey. The eggs and
    flour stayed the same

  54. Mashal Alyshah on June 17, 2015: (Reply)

    I made them and they were amazing I also frosted the with Nutella and
    drizzled caramel it was amazing I would make them again 

  55. Denis Shrestha on June 18, 2015: (Reply)

    Bitch, since when is heat not an ingredient.

  56. Sara Weidner on June 18, 2015: (Reply)

    Just made these about half an hour ago and they are incredible!!! Thanks,
    Buzzfeed! :D

  57. Ravinder Pal on June 18, 2015: (Reply)

    What do i do to replace the eggs? I’m allergic to eggs.

  58. Summer Chan on June 19, 2015: (Reply)

    I tried buzzfeed recipes and why do they taste like mayo lol wtf

  59. Samantha Werner on June 19, 2015: (Reply)

    Buzzfeedblue makes it so hard to be vegan

  60. Lamia Mahpara on June 19, 2015: (Reply)

    I love these cooking videos, BuzzFeed. Keep them coming.

  61. Samantha Devlin on June 19, 2015: (Reply)

    So, an inexplicable mishap led me to use 150g flour. Came out like stale
    cake but still ate that badboy… cause Nutella 

  62. Chey p-c on June 19, 2015: (Reply)

    im sorry but i must ask as i dont bake but is it plain flour or self
    raising flour that you use

  63. Nerly Saint-Fleur on June 19, 2015: (Reply)

    for once i have all the ingredients

  64. Keara_mccullough on June 19, 2015: (Reply)

    Made these and it took me 35 minutes to cook….

  65. hey jo on June 19, 2015: (Reply)

    whats 350F° in Celsius ? :D

  66. myriam BN on June 19, 2015: (Reply)

    I gotta say, this sucked…. it tasted like ashy diabetes

  67. Swag Sabby on June 19, 2015: (Reply)

    I’m making them right now and I can tell you something is missing in this
    video because something is wrong with the mix xD

  68. Erin Donovan on June 19, 2015: (Reply)

    My sister is making these for party. It’s almost 10:00 at night and the
    party is tomorrow morning. We have never made/eaten these before and we
    don’t have enough nutella to make enough to try ahead of time. Hope they
    taste good!

  69. TheRealrand01 on June 19, 2015: (Reply)

    This was really fun and really tasty

  70. Isabella Bahamon on June 20, 2015: (Reply)

    made these and they are delicious if you like chewy brownies and nutella!

  71. Donia Wakid on June 20, 2015: (Reply)

    Anyone tried it??

  72. Ben Scott on June 20, 2015: (Reply)

    These are fantastic 

  73. Kat “Ma” Gat on June 20, 2015: (Reply)

    It doesn’t make a lot of brownies 🙁 I was very disappointed but at least
    it will keep my waist down :(

  74. MrPosadasd on June 21, 2015: (Reply)

    BUT HOW?!?!
    

  75. Mia botfield on June 21, 2015: (Reply)

    Are they nice

  76. Falis Said on June 21, 2015: (Reply)

    I’m making these right know. I will updates you on it.

  77. Nathan Ramsey on June 21, 2015: (Reply)

    People at buzzfeed must not gain weight 

  78. Diell Avdiu on June 21, 2015: (Reply)

    That’s a lot of nutella

  79. laura.182 on June 21, 2015: (Reply)

    IM CRUYINGH

  80. The Diamond Ninja on June 21, 2015: (Reply)

    What kind of flour?

  81. Aryanna Herasme on June 21, 2015: (Reply)

    A favor to all of my non-American peeps: One cup here in the US is
    approximately 225 grams. Also, 350 degrees F is about 180 C

  82. bryan mcinturf on June 21, 2015: (Reply)

    Thanks BuzzFeed I made these since I made mine in a bigger pan they came
    out a little skinny but still moist and very tasty!

  83. Carlie Muñoz on June 22, 2015: (Reply)

    This channel need to be called “Buzzfeed obisity”.

    • septemberbabii16 on June 22, 2015: (Reply)

      +Carlie Muñoz You need to learn how to spell

    • Headshotted718 on June 22, 2015: (Reply)

      +Carlie Muñoz SO TRUE oh my god

  84. Headshotted718 on June 22, 2015: (Reply)

    PUBLIC SERVICE ANNOUNCEMENT: 350ºF ≈ 175ºC.

    You’re welcome.

  85. MiniZslayer on June 22, 2015: (Reply)

    Lo ho affomato :D

  86. Yazmira Diaz on June 23, 2015: (Reply)

    I just finished making them… They’re pretty damn horrific. They look
    right and everything, but the taste is like… Just awful. I’ll have my
    husband try them see if he feels the same way.

  87. Jean Rounsville on June 23, 2015: (Reply)

    As long as Nutella uses palm oil I won’t buy it.

  88. DARKNIGHT987 on June 23, 2015: (Reply)

    i tried to make them and while i was mixing together, the mix became
    crumbly and it looked nothing like in the video and it wasn’t smooth. what
    did i do wrong?

  89. Classical Music on June 23, 2015: (Reply)

    I do not have nurella so I’m going to use peanut butter instead. Hope it
    taste good.

  90. Toleen Kharbat on June 24, 2015: (Reply)

    Did anyone try this? And if u did, did this recipe succeed? 

  91. Zanzi Coates on June 25, 2015: (Reply)

    Does anyone know how big the pan is?

  92. Britney Trimble on June 25, 2015: (Reply)

    Imagine if they messed up. THE WASTED NUTELLA

  93. Zanzi Coates on June 25, 2015: (Reply)

    Does anyone know how big the tin is?

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