Double Chocolate Walnut Brownies
2014-05-27 19:03:12
These healthier gluten free brownies are the perfect Super Bowl snack.
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Ingredients
- ½ cup chocolate chunks
- ¼ cup coconut flour
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 2 eggs
- ½ cup honey
- ¼ cup grapeseed oil or palm shortening
- 1 tablespoon vanilla extract
- ½ cup chopped walnuts
- ⅓ cup chocolate chunks
Instructions
- Place ½ cup chocolate chips in food processor and pulse until the consistency of coarse sand
- Pulse in coconut flour, salt and baking soda until combined
- Pulse in eggs, honey, grapeseed oil and vanilla
- Pour batter into a greased 8 x 8 inch baking dish
- Sprinkle walnuts and remaining chocolate chips over batter
- Bake at 350° for 25-30 minutes
- Cool and serve
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