A Proper Gooey Chocolate Brownie Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (310 votes, average: 5.00 out of 5)

This is a should be, super moist and gooey with a crispy textured crust. The best bit? It comes to gather in 15 minutes or so and only take 35 minutes to bake.

200g 70% Couverture (dark chocolate)
150g Unsalted butter
50g Cocoa powder

200g White sugar
100g Brown sugar
3 Eggs
Splash of extract
Pinch of salt
80g of all purpose flour

Oven temp: 180c / 355f
Cooking time 35-40 minutes

Add the chocolate, butter and cocoa powder to a bowl and set it on top of a pan with gently simmering water inside. Make sure the water level is not touching the bottom of the bowl and the heat is nice and low. The aim is to gently melt the chocolate and butter, not overly heat the mixture.

Prepare your tray by lining it with non stick baking paper as shown in the video.

Add the sugar to another bowl and add the eggs 1 a time while whisking. Make sure you incorporate lots of air and body to the sugar and egg mixture. Add the vanilla extract and the salt. Once the chocolate has melted you can slowly drizzle it into the egg mixture while whisking (make sure it's not hot). Mix really well with the whisk.

Now you can sieve the flour into the mix and gently but confidently fold the flour into the chocolate mix using a spatular. Make sure there are no flour trails left.

Pour the mixture into your prepared pan and bake for 35-40 minutes in an oven that's been pre-heated to 180c / 355f. I have my oven set to bake mode with the fan switched off.

When baking cakes you can (kind of) to see when they are done by inserting a skewer into the centre, if it comes out clean then the cake should be done. But that can't be done with this brownie as it's got a gooey centre. So watch it as it bakes. The outside edges will slightly rise as it bakes. Once the centre rises up the brownie will be done. Be brave and definitely don't bake this for more than 40 minutes.

Enjoy… Let me know what you think! Cheers, Philip
As an Amazon Associate I earn from qualifying purchases.

«« Previous post
බිස්කට් වලින් මෙහෙම හදන්න – 3 Ingredients Chocolate Brownie Recipe In Sinhala/ Easy Brownies Recipe
Next post »»
Microwave Chocolate brownie only 2 minutes | Brownies

13 Comments for A Proper Gooey Chocolate Brownie Recipe

  1. Vulcan on July 3, 2021: (Reply)

    Why do you keep looking up ?

  2. wambembalubu on July 3, 2021: (Reply)


  3. AeroChaos on July 3, 2021: (Reply)

    This is going to be cooked

  4. Ra'ed Al-Homoud on July 3, 2021: (Reply)

    Is it ok to use less percentage fir the chocolate. 55%

  5. R King on July 3, 2021: (Reply)

    Can we be neighbors?

  6. Space on July 3, 2021: (Reply)

    Got a sour dough banana bread recipe?
    Or potato bread.
    Nice brownie by the way

  7. Henri Jakubowicz on July 3, 2021: (Reply)

    Very nice recipe I definetly try it. Can you freeze the baked brownies?

  8. Meashep on July 4, 2021: (Reply)

    Great Video. I have enjoyed it very much.
    Thumbs up. Lets connect.
    Please continue to produce more.
    “Like” #

  9. JH on July 4, 2021: (Reply)

    congrats on the sponsor! love your channel

  10. diddy7250 on July 4, 2021: (Reply)


  11. B D Madsen on July 6, 2021: (Reply)

    There is just something about biting into the crispy top and then that chewy, chocolate goodness below. No frosting needed. We have a friend who makes brownies like this. Cuts them into 1 inch squares. She then places them in the freezer for about 30 minutes to firm them up. She makes a chocolate ganache and dunks the brownie squares into the ganache, places them on a parchment lined pan and places them in the fridge for an hour to set the ganache. They are so good. I love them still a bit cold. Yummy! Great video Phillip. Cheers!

  12. C N on July 7, 2021: (Reply)

    Made these tonight on a whim, another successful recipe! Thank you!

  13. Camille on July 9, 2021: (Reply)

    This looks delicious! Brownies should always be gooey, always.

Comment on A Proper Gooey Chocolate Brownie Recipe?

Your email address will not be published.