AMAZING Chocolate Pecan Pie BROWNIE! | Cupcake Jemma

16 Comments for AMAZING Chocolate Pecan Pie BROWNIE! | Cupcake Jemma

1. gracie kitty on October 10, 2019: (Reply)

   when the world gets replicators, this will be the first to program into mine, there is like ten bucks just in pecans, CA

2. Michael Dreksler on October 10, 2019: (Reply)

   I love the pace of this video. So many videos drag things out – I don’t need to watch people melt chocolate etc.

3. América Ca Va on October 10, 2019: (Reply)

   Hi Jemma. First of all I would like to tell you that I really admire you ?

   Hopefully you can answer me a question, in the videos & in some photos I’ve seen the showcases where you have the cupcakes.

   My question is: Are they refrigerated or are they normal showcases? If they are normal, how do you keep cupcakes in good condition without being in the refrigerator?

   I wish you the best, waiting for your answer. Send u hugs.

4. Marnee Wolfrath on October 10, 2019: (Reply)

   I love your vids. They always make me hungry!!

5. Sabirah Younis on October 10, 2019: (Reply)

   Will definitely try this recipe. I love pecan nuts. Not as much as I love Jemma. xx

6. jenna noice on October 10, 2019: (Reply)

   These look amazing! I have been following your recipes and everyone loves it! I would like to see pumpkin rolls or something like that! Idk about London but in America this time of year pumpkin is everywhere! Love your style too BTW

7. Stuart T on October 10, 2019: (Reply)

   Oh that looks so delicious, thanks to diabetes I’d probably only be able to eat the crumbs on the sides of the tin though ?.

8. Nicole G on October 10, 2019: (Reply)

   I love how you do everything in grams instead of cups. ?

9. Fi on October 11, 2019: (Reply)

   “just enough fudginess”
   *there is no such thing as enough fudginess*

10. forcommenting on October 11, 2019: (Reply)

    Looks ahhhmazing. Along with a nice hot cup of coffee, this treat would change your day from meh to wow ;-). Thank you Jemma!

11. ANGÉL TABOT on October 12, 2019: (Reply)

    Could you do a video for the vital ingredients in baking specifically for your recipes?pls???and when would you do a Q and A again?

12. Julie Gawthorpe on October 14, 2019: (Reply)

    Hi Jemma this recipe sounds absolutely amazing. I am a bit concerned doing the pecan topping. Can I please ask you, when you put the maple syrup, brown sugar, cream and butter do you mix it all before starting to cook it? Thanks J

13. perlabrito06 on October 14, 2019: (Reply)

    Hi jemma, I know my question has nothing to do with the video but, I would like to know what type of coloring can I use to make a more vibrant color when using Italian meringue.. thank you ahead of time ??????

14. Sean Ashenden on October 14, 2019: (Reply)

    love your recipes , even chefs need inspiration , thank you jemma for all your great ideas , hard work and tips …. i only have one criticism …. please bring back your fringe , you looked super foxy with it !!!! ciao xx

15. muhriza on October 16, 2019: (Reply)

    Can I replace the maple syrup with honey?

16. nandamayi on October 17, 2019: (Reply)

    Looks so yum!
    Please do an egg-free pecan pie video – I’ve been craving pecan pie for soooo long