Amazing Flour-less Brownies Recipe – Le Gourmet TV

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This Gluten chocolate brownie recipe gets its great depth of flavour from the beans hidden inside. We say Hidden – because you’ll never know they are there!

1 tsp (5 mL) pure extract
1 tsp (5 mL) balsamic vinegar
1 Tbsp (15 mL) milk
1/2 tsp (2 mL) oil
1 -19 oz (540 mL) can beans, rinsed and drained
2 large eggs
1 tsp (5 mL) instant coffee
1/2 tsp (2 mL) baking
1/2 tsp (2 mL) baking soda
3/4 cup (125 mL) cocoa
3/4 cup (175 mL) sugar
1 cup semisweet chocolate chips, divided
1/2 cup (125 mL)


Preheat the oven to 350º F (180ºC)?

Line a 9″x 9″ baking pan with parchment paper, leaving an overhang.

Place all of the in the order listed (only 1/2 of the chocolate chips), into a and blend until smooth. Pour the brownie batter into the prepared pan, then sprinkle the remaining chocolate chips and evenly over the top.

Bake until a tester comes out clean, about 30 to 32 minutes.? Allow to cool completely before slicing into squares.

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2 Comments for Amazing Flour-less Brownies Recipe – Le Gourmet TV

  1. Danny Cochrane on April 10, 2015: (Reply)

    That looks pretty amazing. I’ll have to try it=)

  2. trippingout1 on April 11, 2015: (Reply)

    Do you really need the instant coffee? And, can less sugar be used?

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