Amazing Fudge Brownies Recipe | Oh Yum With Anna Olson

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Here is Anna’s amazing recipe. See below recipe directions.
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the salt roasted pecans:
– 1 Tbsp unsalted butter
– 1 cup pecan halves
– ½ tsp sea salt

the brownies:
– 4 oz unsweetened chocolate, chopped
– 1 ¼ cup unsalted butter, cut into pieces
– 1 cup granulated sugar
– ¾ cup packed light brown sugar
– 3 large eggs, room temperature
– 2 tsp vanilla extract
– 1 cup all-purpose flour
– ¼ cup Dutch process cocoa

Salt Roasted Pecans
1. Preheat the to 350ºF (180ºC) and grease a 12-square brownie pan or 8-inch square pan.

2. the salt roasted pecans, melt the butter in a sauté pan over medium heat and add the pecans and salt. Stir and toast the pecans for about 8 minutes, until the pecans have a pleasant nutty aroma (the salt will not dissolve, but adds a nice crunch). Remove the pan from the heat and cool while preparing the brownies.

1. Melt the chocolate and butter in a medium saucepot over medium-low heat, stirring until melted. Remove the pan from the heat and whisk in the sugar and brown sugar right into the pot. Whisk in the eggs one at a time, then whisk in the vanilla. Stir in the flour and cocoa powder until evenly combined.

2. Count out 12 pecan halves and set aside. Roughly chop the remaining pecans and stir them into the brownie batter. Divide the batter into the bar pan, or spread into the 8-inch pan and arrange the reserved pecan halves on top. Bake about 20 minutes, until the tops of the brownies lose their shine. If baking in an 8- inch pan, bake an additional 5 minutes. Cool the brownies for an hour before removing from the tin (and slicing, if baking in a larger pan).

3. The brownies will keep in an airtight container for to 5 days, and the brownies actually improve after a day.

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14 Comments for Amazing Fudge Brownies Recipe | Oh Yum With Anna Olson

  1. lovely nwh on May 30, 2016: (Reply)

    i love this video.tq anna cause always teach me how to bake a cake

  2. CharlaineKaecy Wong on May 30, 2016: (Reply)

    this reminds me of the Chapstick challenge of Joshua and Colleen, don’t
    know why.

  3. badr0100 on May 30, 2016: (Reply)

    I learned a lot of recipes from you …you a are a great chef

  4. FitAnge S on May 30, 2016: (Reply)

    Oh my goodness I love these brownies. The recpie is fantastic. Thank you

  5. Umayaal Param on May 30, 2016: (Reply)

    Queen of pastry ?

  6. Mustafa Black on May 30, 2016: (Reply)


  7. Ultimate Izzy on May 30, 2016: (Reply)

    This channel deserves a lot more subscribers, I will introduce this channel
    to all my friends!

  8. allmyjm on May 30, 2016: (Reply)

    OMG can I have a square now? Fudgy brownies are the best!!

  9. Jaime Thomas (Decordream) on May 30, 2016: (Reply)

    Oh my these look heavenly..I truly love watching you bake and explain how
    you do it

  10. cristian rivera on May 30, 2016: (Reply)

    Another great hit!! do you weight your flour or use cups??

  11. Vincenzos Plate on May 30, 2016: (Reply)

    Amazing is the right word to use

  12. -0melette- - on June 1, 2016: (Reply)

    delectable recipe, I have my own that I prefer more, but this is similar to
    that. Minus the pecans.

  13. aira monica angelle on June 2, 2016: (Reply)

    That pan that she used is for edge lovers :)

  14. Gerard Flores on June 4, 2016: (Reply)

    Suban Los Videos Con Subtitulos, Yo Soy De Argentina Y No Entiendo Mucho El
    Ingles :(

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