Anna Bakes INCREDIBLE Fudge Brownies LIVE!

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Anna Olson bakes incredible Fudge Live!

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17 Comments for Anna Bakes INCREDIBLE Fudge Brownies LIVE!

  1. Tian Sanchez on June 11, 2020: (Reply)

    Thank you for sharing this recipe and your knowledge! I feel like a learn a ton every time I watch!

  2. mmako manyatja on June 11, 2020: (Reply)

    Thank you for this brownie I be se aching for it everywhere thank so much

  3. Sophia Wong on June 11, 2020: (Reply)

    I love that parchment paper tip and will use it for my next batch of brownies, thank you!!

  4. Filomena Maiato on June 11, 2020: (Reply)

    Looks delicious Anna .Thank you for sharing

  5. Erica Burke on June 11, 2020: (Reply)

    My brownies came out perfect! I mix/add/fold in one cup of chocolate chips at the end to mine instead of pecans…lol

  6. Cecilia du Plooy on June 11, 2020: (Reply)

    I love all your recipes because you explain every step so good. Thanks for that. I have tons of your recipes and enjoy making them. Celia (Pretoria) RSA

  7. momo elkhattabi on June 11, 2020: (Reply)

    Love your channel and I’ve tried a few of your recipes (with a bit less of sugar) and everyone’s happy. Thanks for sharing.

  8. Shyza31 Amanda12 on June 11, 2020: (Reply)

    Thanks Anna for your recipes, would like to say I did try the Eclairs today this morning following your recipe
    They turned out pretty nice not as professional as you . They were bit soft not crunchy .was it because I used normal butter instead of unsalted butter ?

  9. Yulfitri Nesha on June 11, 2020: (Reply)

    You’re amazing! Thank you for sharing

  10. TheSmiley84 on June 11, 2020: (Reply)

    You’re such a wonderful teacher! I love how you explain things so well.

    Could you please do a bakeware and utensils cleaning episode.. How to take proper care, removing stubborn stains etc.
    This would be much appreciated thankyou

  11. Fuzz Buzz on June 11, 2020: (Reply)

    8:00 PARCHMENT PAPER TRICK. Thanks so much anna

  12. Lian on June 12, 2020: (Reply)

    Thanks Anna, I am from malaysia, the brownies look so tempting! Could we get the same fudgy texture if we could cut down the sugar by half and with dark chocolate 70%?

  13. raynanya on June 12, 2020: (Reply)

    Thank you Chef, appreciate all the helpful information.

  14. Richard Willis on June 12, 2020: (Reply)

    Thank you!!! Your Q and A while the brownies were baking was masterful!!! Thank you for all the great tips and tricks!!!!

  15. lorena laguna on June 12, 2020: (Reply)

    I loved them, they came out perfect.
    Thanks. I would like to learn the brioche bread.

  16. Maricris R. on June 13, 2020: (Reply)

    I look forward to this every week. Thank you!

  17. Mary Miller on June 16, 2020: (Reply)

    Made these the other day and my friend called me the day after I gave her some to tell me they are the best brownies she has ever had.

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