Anna Bakes Skillet Brownies with a Junior Chef Showdown Champion! | BAKING DAY

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Anna Bakes Skillet Brownies with a Junior Chef Showdown Champion! Audrey joins Anna as they both try out Anna's Gooey from her latest book Day with Anna Olson. You can check out the recipe below!

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Serves 8 to 12 (Makes one 9-inch/23 cm brownie)
Prep Time: 10 minutes
Cook Time: 25 to 30 minutes


½ cup (115 g) unsalted butter
4 oz (120 g) dark couverture/baking chocolate, chopped
1 cup (200 g) granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
⅓ cup (50 g) all-purpose flour
¼ cup (30 g) cocoa powder
½ tsp fine salt
¼ tsp baking powder
1½ cups (375 mL) coarsely chopped sweet , such as cookies, candies, chocolate
bars, chocolate , etc.
10 to 12 large marshmallows, cut in half
Warm chocolate fudge sauce and/or sauce, for serving

Vanilla , for serving


1. Preheat the to 350°F (180°C). Grease a 9-inch (23 cm) skillet or round baking
pan well.

2. Melt the butter and chocolate together in a small saucepan over heat, stirring
constantly until smooth (or melt the two together in the microwave, stirring every 10
seconds). Transfer to a large bowl.

3. Whisk in the sugar, followed by the eggs one at a time, and the vanilla. Sift in the
flour, cocoa powder, salt and baking powder and add all at once, stirring until blended.
Stir in 1 cup (250 mL) of the sweet treats and then scrape into the skillet or pan,
spreading to level it.

4. Bake the brownie for 20 to 25 minutes, until the edges lift and the top of the
brownie loses its shine. Remove the brownie from the oven and increase the heat to
400°F (200°C). Arrange the marshmallows and remaining ½ cup (125 mL) of sweet
treats on top of the brownie and return to the oven for about 5 minutes to brown the

5. Let the brownie cool in the pan on a rack for 15 minutes before drizzling with warm
fudge and/or butterscotch sauce and spooning into bowls to serve with a scoop of ice
cream. While best served warm, these brownies can be cooled in the pan (do not top
with sauce), cut into squares and stored in an airtight container at room temperature for
up to 3 days.

From Baking Day with Anna Olson, Appetite by Random House, 2020

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12 Comments for Anna Bakes Skillet Brownies with a Junior Chef Showdown Champion! | BAKING DAY

  1. alexandra lock on November 19, 2020: (Reply)

    my 2 fave bakers!!

  2. Let's bake with Chrisann on November 19, 2020: (Reply)

    Can I pls get a chance to bake with you Anna

  3. Helen Wong on November 20, 2020: (Reply)

    This skillet brownie is so perfection !!!

  4. Oh Yum with Anna Olson on November 20, 2020: (Reply)

    Don’t forget to check out the recipe in the description!

  5. Byung-hyun Yoon on November 20, 2020: (Reply)

    I agree, no walnut in brownies!

  6. mmako manyatja on November 20, 2020: (Reply)

    I loved everything u do Anna with you Anna it doesn’t matter what you do is just perfect thank you so much

  7. Marissa on November 20, 2020: (Reply)

    Oh yum!!! It’s Friday, I have the ingredients, I’ll be making it tonight!

  8. __ shugarman on November 20, 2020: (Reply)

    i didn’t knew you were from canadaa <3 <3

  9. Top5 Rankings on November 20, 2020: (Reply)

    Whoever is reading this comment may his/her parents live long for 100 years ameen

  10. koretechx momento mori on November 21, 2020: (Reply)

    I finally found you again! I somehow forgot “oh yum” and, apparently, the name Anna after last Christmas. All notifications are on now! Whew! No more losing videos from my favorite baker!

  11. ZamXHoshi39 ! on November 22, 2020: (Reply)


    XD I laughed a lot

  12. Shirley Robinson on November 23, 2020: (Reply)

    This is great. Looks soooooo good.

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