Apple Brownies

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A soft and slightly chewy apple , dusted with powdered sugar and cut into squares
  1. 2/3 cup butter
  2. 1 1/2 cups brown sugar
  3. 2 eggs
  4. 1 teaspoon vanilla
  5. 2 cups flour
  6. 1/2 teaspoon
  7. 2 teaspoons powder
  8. 1/4 teaspoon salt
  9. 1 cup peeled chopped apples
  10. 1/2 cup nuts (optional)
  11. Powdered sugar
  1. Cream butter and brown sugar. Add eggs and vanilla, mixing well. Add flour, cinnamon, baking powder, and salt. Stir well. Stir in apples and nuts.
  2. Spread batter into a greased 9 x 13-inch baking pan. Bake at 350 degrees for 30-35 minutes, until brownies test done with a fork and slightly browned on top.
  3. Cool; dust top with powdered sugar and cut into 24 squares.
Brownie recipe adapted from
Brownies for Days

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