Apple Brownies

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A soft and slightly chewy apple brownie, dusted with powdered sugar and cut into squares
  1. 2/3 cup butter
  2. 1 1/2 cups brown sugar
  3. 2
  4. 1 teaspoon vanilla
  5. 2 cups flour
  6. 1/2 teaspoon cinnamon
  7. 2 teaspoons baking
  8. 1/4 teaspoon salt
  9. 1 cup peeled chopped apples
  10. 1/2 cup nuts (optional)
  11. Powdered sugar
  1. Cream butter and brown sugar. Add and vanilla, mixing well. Add flour, cinnamon, baking powder, and salt. Stir well. Stir in apples and nuts.
  2. Spread batter into a greased 9 x 13-inch baking pan. 350 degrees 30-35 minutes, until test done with a fork and slightly browned on top.
  3. Cool; dust top with powdered sugar and cut into 24 squares.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies Days
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