Apple Brownies

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Apple Brownies
A soft and slightly chewy apple brownie, dusted with powdered sugar and cut into squares
  1. 2/3 cup butter
  2. 1 1/2 cups
  3. 2
  4. 1 teaspoon vanilla
  5. 2 cups flour
  6. 1/2 teaspoon cinnamon
  7. 2 teaspoons baking
  8. 1/4 teaspoon salt
  9. 1 cup peeled chopped apples
  10. 1/2 cup nuts (optional)
  11. Powdered sugar
  1. Cream butter and brown sugar. Add and vanilla, mixing well. Add flour, cinnamon, baking powder, and salt. Stir well. Stir apples and nuts.
  2. Spread batter into a greased 9 x 13-inch baking pan. Bake 350 degrees 30-35 minutes, until brownies test done with a fork and slightly browned on top.
  3. Cool; dust top with powdered sugar and cut into 24 squares.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies Days
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