Are Blondies Just Brownies Without the Chocolate? | What’s Eating Dan

11 Comments for Are Blondies Just Brownies Without the Chocolate? | What’s Eating Dan

1. Becki Jameson on August 13, 2021: (Reply)

   Oh my! That “milk chocolate is the best chocolate” statement resulted in the most pregnant pause ever! You like starting wars, don’t you, Dan?

2. Maynard Ross on August 13, 2021: (Reply)

   I love both blondes and brownies. My chance to throw so many add-ins to a base recipe. Love milk chocolate chips and peanut butter chips together. Sinful!!

3. Tricia Navarro on August 13, 2021: (Reply)

   Dan’s acting skills + real scientific facts + hair tutorial = the quality content I’ve come to expect.
   The brownies and blondies recipes are a bonus!

4. Gregory on August 13, 2021: (Reply)

   Understanding the chemistry of cooking makes you a better cook, Knowing how to tweak a recipe to achieve the desired affect you are looking for whether it be Flavor, Texture, or Color the understanding of how things affect each other helps you work with the ingredients and equipment that you have and gives you the knowledge resources to receive accolades from family, and friends which gives the confidence to cook at your full potential. Thank You Dan for the beginning of the understanding that takes a lifetime and is never completed, but the further we go the more successes and less failures we have and come to a place where we love a challenge to test the stuff we are made of, and refine our expertise into a fine art.

5. scorpia3215 on August 13, 2021: (Reply)

   Dan’s comic timing + delivery: A+

6. 2AZSUN on August 13, 2021: (Reply)

   Everything about this ep is absolutely perfect! The channel, for the most part, is excellent, but What’s eating Dan makes it worth subbing, hands down.

7. Jaeeun Chung on August 13, 2021: (Reply)

   I think the next video should be “are muffins just cupcakes without frosting?”

8. Kristi C on August 14, 2021: (Reply)

   Dark chocolate always wins when just eating chocolate, but there are some recipes where milk chocolate is better suited. As far as blondies go, my grandma would make the chocolate chip/pecan version every year just for the holidays. So gooey and delicious – but she always called them chip-a-roos, never blondies.

9. A Dedow on August 14, 2021: (Reply)

   Dan, you’re awesome. No doubt. But BROWNIES! AND DARK CHOCOLATE! I will die on this hill. Those who disagree: feel free. Leaves more of the good stuff for me!

   Also, props to the editors for the cuts and background music choices! Well done! It matches the intended mood perfectly.

10. B K on August 15, 2021: (Reply)

    Why, why why did I not watch this prior to grocery shopping ! Gotta run back out for blondie ingredients now!!! Thanks Dan for making food fun and joyful! Love these videos! You get brownie points for the hair tutorial LOL

11. tetsuei on August 16, 2021: (Reply)

    Dan has officially lost his damn mind and I want more of it.