At Home | John Whaite’s Millionaire’s Brownies | Waitrose

TV chef, author, cookery school teacher and The Great British Bake Off winner, John Whaite is back from his home kitchen, baking indulgent Millionaire Brownies.

Combining two classic tray bakes – chocolate brownies and millionaire's shortbread – these have a squidgy chocolate brownie base topped with a rich, smooth caramel layer, finished off with a final layer of chocolate and a sprinkling of pecans, cranberries and flaky sea salt to help balance the sweetness.

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For the brownies:
200g Belgian 54% dark chocolate
200g unsalted butter, cubed
265g caster sugar
130g plain flour
20g cocoa powder
½ tsp fine salt
3 British Blacktail Large free Range Eggs

For the caramel layer:
397g can condensed milk
150g light brown muscovado sugar
100g unsalted butter
40g golden syrup
1 vanilla pod, seeds
½ tsp fine salt

For the chocolate layer:
200g Belgian 54% dark chocolate
20g sunflower oil
30g pecans, chopped
25g dried cranberries
Sprinkling of sea salt flakes