Avocado Brownies

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Avocado Brownies
These brownies are very dense (we like under baked brownies right?) but slightly more cloud-like than the usual brownie.
  1. 200 g. (1½ cup) avocado flesh* (very ripe, but not brown)
  2. 1 cup (240mL) sugar OR ½ cup (120 mL) honey*
  3. 2 eggs
  4. 1 cup (240mL) dark cocoa powder (a bit more than 1 dl.)
  5. 100 g. dark chocolate (I used 85% cocoa)
  6. 1 tbsp. water
  7. ½ tsp. baking soda
  1. Preheat oven to 175°C / 350° F.
  2. In a bowl using a hand mixer (or use a stand mixer with the whipping-thing attached), mix together avocado and coconut sugar or honey until smooth. Beat in the eggs.
  3. Mix in the cocoa powder.
  4. In a foodprocessor grind the chocolate until fine (no lumps bigger than a small pea). Mix "chocolate-flour" into the dough.
  5. In a small bowl or glass dissolve the baking soda in water and add to the dough. Mix well.
  6. Butter a square pan or spring form. Pour the dough into the form and bake for approx. 20 minutes (until at toothpick comes out clean).
  7. Cool down outside the oven. Then cover and let cool in the fridge for at least 2 hours. The brownies becomes better the longer they sit in the fridge.
  8. Store in an airtight container in the fridge for up to an week.
  1. * Some readers say they had to add a little more sweetener. I like my brownies or cookies a little bitter, so if you want them sweeter just add on some more.
Brownie recipe adapted from thesmoothielover.com
Brownie recipe adapted from thesmoothielover.com
Brownies for Days http://www.browniesfordays.com/
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