Banana Brownies Recipe
Today I'm going to show you how to make healthy brownies.
These oatmeal brownies has no sugar, no oil, no flour, and there is no even chocolate here.
This is the perfect guilt-free dessert you can whip up in 30 minutes.
💚FREE Healthy Cooking e-Course:
This is why you'll love these healthy brownies:
They're super thick, moist and delicious.
They're so easy to throw together.
They're rich and chocolatey.
They're low in calories.
💚5 ACTION TIPS FOR HEALTHY EATING:
1 cup mashed banana (2 medium sized bananas)
1/2 cup Greek yogurt (145g)
1/4 cup peanut butter (65g)
1/4 cup honey (85g)
1 tsp vanilla extract
1 cup ground oats (or oat flour) (100g)
1/3 cup cocoa powder (40g)
1 tsp baking powder
In a large bowl, mash the bananas using a fork. Add the eggs, Greek yogurt, softened peanut butter, honey and vanilla extract. Whisk until it's well combined.
Add the ground oats, cocoa powder and baking powder. Gently fold until you get a smooth and shiny batter. Let it sit for 5 minutes.
Line 8 by 8 inch baking pan with parchment paper. Pour the batter, smooth the top and bake at 350F (180C) degrees for 20-25 minutes.
Remove from oven and let it cool completely.
Transfer to a cutting board and cut in 9 equal squares (or 16 if you want smaller pieces).
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