Banana Brownies

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Banana Brownies
A small banana is added a basic made-from-scratch brownie for a hint of banana flavor
  1. 1/2 cup butter
  2. 2/3 cup semisweet
  3. 1 large egg
  4. 2/3 cup packed light brown sugar
  5. 1 small ripe banana, mashed
  6. 1/2 teaspoon vanilla extract
  7. 1/4 teaspoon salt
  8. 3/4 cup all-purpose flour
  1. Preheat an oven 325 degrees F (165 degrees C). Grease an 8 inch square pan.
  2. Melt butter in pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside cool for 5 minutes.
  3. Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted near the center comes out with crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.
Brownie adapted from
Brownie adapted from
Brownies for Days
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