Beauty Brownies with Rosanna Davison – The Happy Pear

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We teamed up with our fellow Irish Healthy Human and No. 1 Best Selling Author, Rosanna Davison to bring you this fantastic sweet brownie from her newly released book, Eat Yourself Beautiful.

You can find the recipe in Rosanna’s Book or on our website: http://www.thehappypear.ie/recipes

All the best,
Dave & Steve.

Subscribe to our channel: http://goo.gl/Pa9iv1

More great recipes: https://www.thehappypear.ie
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22 Comments for Beauty Brownies with Rosanna Davison – The Happy Pear

  1. Kathryn Brown on October 30, 2015: (Reply)

    I don’t feel like she’s a regular cook/baker. She’s holding and using the
    spatula so awkwardly. It probably would have been good to see her more
    hands on, being her recipe.

    All that aside, looks and sounds really delicious. Interested in checking
    out the other recipes

  2. Shirley Castle on October 30, 2015: (Reply)

    I’m living on Vancouver island and a friend gives me fresh honey and maple
    syrup each yr. as a gift. The taste is so good that you can’t get in any
    store. Love chewing on the honey comb. Great video once again.

  3. One Kitchen - A Thousand Ideas on October 30, 2015: (Reply)

    That sure is beautiful brownies! :-D

  4. Carla Andreucetti on October 30, 2015: (Reply)

    SOOOOO happy you’s did a video with Rosanna! I seen the behind the scenes
    of this on her snap chat and I was so excited to see the actual video! Cant
    wait to bake these especially coming up to christmas! :D

  5. Brendan Cull on October 30, 2015: (Reply)

    Looks great! Love the addition of sweet potato to this. Fibre all the way!
    They must have a killer texture too. I live in Canada and I personally love
    the lovely dark, amber-coloured maple syrup that comes from Québec.

  6. andreamoboe on October 30, 2015: (Reply)

    Sweet potato brownies seem to be all the rage at the moment! ??? thanks
    ???

  7. nicola woods on October 30, 2015: (Reply)

    Can a hand blender be used I don’t have a normal blender

  8. boomyboon on October 30, 2015: (Reply)

    The cake did not rise at all!

  9. SCDObserver on October 30, 2015: (Reply)

    I would call this a lovely chocolate squares, not quite brownies in texture
    (closed), but it looks scrumptious whatever the name. As they the say the
    rose by any other name…

  10. Yeleni Martin on October 30, 2015: (Reply)

    Do you think I can use carob tree cocoa?

  11. Empowering Medicine ✪ Herbalist on October 30, 2015: (Reply)

    How can I get ROSANNA to help me on my YTC? :-)

  12. JustOneAsbesto on October 30, 2015: (Reply)

    Dave seems to be having a bit of a chuckle at her expense.

    I like it.

  13. Sarah Bradner on October 30, 2015: (Reply)

    Always prefer the dark maple syrup to the amber. More minerals. Hello from
    Canada!

  14. wpanjy on October 31, 2015: (Reply)

    I’m pretty sure the extra skin cells he (guy on the right) collected from
    his back and scraped into the brownie soon after really added to the
    flavor.

  15. sn12 on October 31, 2015: (Reply)

    measurements pretty please! the other fat free recipe by the vegan corner
    is not working for me 🙁 no idea why so praying this turns out great

  16. petalpop101 on October 31, 2015: (Reply)

    wtf does “if you’re not gluten-free mean”?! you either have coealiac
    disease or you don’t…cop on

  17. Monica Tappi on November 1, 2015: (Reply)

    Gonna do this!!!

  18. Anna Lee on November 1, 2015: (Reply)

    Hey guys! Seems like you always choose a sweet potato brownie when you have
    a pretty lady guest ? i do like the recipe you made with Melanie though,
    have baked it several times already. Will give this one a try too.

  19. lisaleathers on November 1, 2015: (Reply)

    i jumped up once you guys said you were born in Calgary , i live there and
    im from Galway! Thats awesome!! XXX

  20. CORRIGEEN71 on November 2, 2015: (Reply)

    rossanas book is great, well done great rescipe

  21. Catland on November 2, 2015: (Reply)

    I have noticed something about Sweet potatoes, in fact its some bizarre
    ritual I have. I always pick up a bag and see where they were grown and
    every single time it says USA. Seriously, why do they have a monopoly on
    them, its like no other country on the planet is capable of growing them.
    If there is ever a day i pick a bag up and they have been grown anywhere
    other than America I think I might do a lap of the supermarket screaming OH
    LA OH LA OH LAAAA

    And the funny thing is I have never bought a sweet potato in all my life,
    the USA bit keeps me from buying them, as at the back of my mind I’m
    wondering are these GM, so i always end up putting them back on the shelf.

  22. Miss Zahra on November 3, 2015: (Reply)

    YAY TO VEGAN BROWNIES

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