BEST and EASIEST Chewy Brownies | Simply Bakings

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BEST and EASIEST Chewy Brownies you will ever taste! Don’t believe me, try it! It is AMAZING!
P.S. add 1/2 cup walnuts brownie batter (only if you’re not allergic), it takes these brownies to another level. Enjoy!

1/2 cup butter, melted
1/2 cup granulated sugar
2 eggs
1 teaspoon extract
1/3 cup unsweetened cocoa powder
1/2 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Bake 350F
25-30 minutes

Lainey created Simply Bakings share fun, creative, and simple recipes all ages. Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series come. Happy Baking!

Music By Leon Solanky
FTC: I purchased all items myself and all opinions are my own.

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19 Comments for BEST and EASIEST Chewy Brownies | Simply Bakings

  1. ToughPrincess #1 on January 4, 2017: (Reply)


  2. Byron Chandler on January 4, 2017: (Reply)

    Hi, sweet adorable Lainey. Those brownies look delicious. What do you love
    about birthday parties? Have a good day, sweet adorable Lainey. ???

  3. SimplyBakings on January 4, 2017: (Reply)

    Thanks for voting guys!! Keep ’em coming!! ??????

  4. Izzy Rudy on January 4, 2017: (Reply)

    simply backer’s

  5. EssieD on January 4, 2017: (Reply)

    Definitely Simply Bakers!

  6. mitsu sway on January 4, 2017: (Reply)

    Is doubling this recipe alright?

  7. I'm A Smøl Little Bean on January 4, 2017: (Reply)

    Simply bakers

  8. squibby squibs on January 4, 2017: (Reply)

    I was told American measurements are different to British measurements. I
    really want to make these brownies so please let me know if the
    measurements differ!

  9. BSBPOTTERLINSIM on January 4, 2017: (Reply)

    Simply bakers

  10. Alice Campos on January 4, 2017: (Reply)

    Simply Bakers!

  11. Vickie Dority on January 4, 2017: (Reply)

    lainey can you use self rising flour,which already include the salt and
    baking powder?

  12. Leslie on January 4, 2017: (Reply)

    Simply bakers

  13. Spider Jones on January 4, 2017: (Reply)

    I tried to make this recipe twice, but mine came out like a chocolate cake.
    I used a metal pan that was slightly (9×9) larger than yours and reduced
    the cook time down to half, but it was still casket. Any advice? I want
    mine to look like yours.

  14. RuiKo on January 5, 2017: (Reply)

    Simply Bakers <3

  15. Rachel Risden on January 5, 2017: (Reply)


  16. Aleena Yousuf on January 5, 2017: (Reply)

    Simply bakers

  17. 375F on January 5, 2017: (Reply)

    They look so, so good. Big like :)

  18. Cira Sow on January 5, 2017: (Reply)

    simply bakers?? please please please

  19. GeekGoddess234 on January 9, 2017: (Reply)


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