BEST and EASIEST Chewy Brownies | Simply Bakings

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The and EASIEST Chewy Brownies you will ever taste! Don’t believe me, try it! It is AMAZING!
P.S. add 1/2 cup walnuts to the batter (only if you’re not allergic), it takes these brownies to another level. Enjoy!

1/2 cup butter, melted
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened powder
1/2 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Bake 350F
25-30 minutes

Lainey created Simply Bakings to share fun, creative, and for all ages. Join Lainey as she shares Filipino , recipe reviews, product reviews, and more series to come. Happy Baking!

Music By Leon Solanky
FTC: I purchased all the items myself and all opinions are my own.

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19 Comments for BEST and EASIEST Chewy Brownies | Simply Bakings

  1. ToughPrincess #1 on January 4, 2017: (Reply)


  2. Byron Chandler on January 4, 2017: (Reply)

    Hi, sweet adorable Lainey. Those brownies look delicious. What do you love
    about birthday parties? Have a good day, sweet adorable Lainey. ???

  3. SimplyBakings on January 4, 2017: (Reply)

    Thanks for voting guys!! Keep ’em coming!! ??????

  4. Izzy Rudy on January 4, 2017: (Reply)

    simply backer’s

  5. EssieD on January 4, 2017: (Reply)

    Definitely Simply Bakers!

  6. mitsu sway on January 4, 2017: (Reply)

    Is doubling this recipe alright?

  7. I'm A Smøl Little Bean on January 4, 2017: (Reply)

    Simply bakers

  8. squibby squibs on January 4, 2017: (Reply)

    I was told American measurements are different to British measurements. I
    really want to make these brownies so please let me know if the
    measurements differ!

  9. BSBPOTTERLINSIM on January 4, 2017: (Reply)

    Simply bakers

  10. Alice Campos on January 4, 2017: (Reply)

    Simply Bakers!

  11. Vickie Dority on January 4, 2017: (Reply)

    lainey can you use self rising flour,which already include the salt and
    baking powder?

  12. Leslie on January 4, 2017: (Reply)

    Simply bakers

  13. Spider Jones on January 4, 2017: (Reply)

    I tried to make this recipe twice, but mine came out like a chocolate cake.
    I used a metal pan that was slightly (9×9) larger than yours and reduced
    the cook time down to half, but it was still casket. Any advice? I want
    mine to look like yours.

  14. RuiKo on January 5, 2017: (Reply)

    Simply Bakers <3

  15. Rachel Risden on January 5, 2017: (Reply)


  16. Aleena Yousuf on January 5, 2017: (Reply)

    Simply bakers

  17. 375F on January 5, 2017: (Reply)

    They look so, so good. Big like :)

  18. Cira Sow on January 5, 2017: (Reply)

    simply bakers?? please please please

  19. GeekGoddess234 on January 9, 2017: (Reply)


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