Best Fudge Brownie recipe | So delicious and fudgy

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Fudge Brownies are amazing. I actually like them more than cakey brownies – personal preference really. Anyways, enjoy my recipe!

▶Fudge Brownies◀
Quantity: For one square pan of 13.5cm x 13.5cm

Eggs 72g
Coffee Flavour (Sainte Lucie) 1.5g
Butter 78g
Grapeseed oil 3.5g
Light brown sugar 40g
White sugar 30g
Salt 0.5g
All Purpose Flour 26g
Couverture Chocolate 84g
Chopped Pecans 35g
Chocolate chips (on top)

① Melt butter, chocolate and grapeseed oil (either microwave or water bath)
② Add eggs, sugar, coffee flavour, salt into a bowl and mix.
③ Add step 2 to step 1.
④ Sift in the dry ingredients (flour, cocoa powder) and mix well.
⑤ Add the chopped pecans and mix.
⑥ Pour it into the square pan and flatten out the top using a spatula.
⑦ Bake at 160℃ for 20mins. (Play around with the baking time to achieve desired texture)
⑧ Cool it completely and cut it out into pieces.
⑨ Decoration(optional): Cocoa Powder / Neutral glaze / Pastillage

Storage: Can store in an air-tight container at room temp. for up to 3~4 days. Can store in fridge as well (the inside becomes more dense – and some people like that!)


★My Equipments★
: UNOX Bakerlux Shop.Pro Convection oven
Silicone Mat: Silpat
Perforated Silicone Mat (Mesh): Silpat
Handmixer: Luxel or Tornado
Hand Blender: Bamix

Hi! I'm Hanbit, professional chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking – far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!

As my story suggests, I really enjoy being a pastry chef and I am keen to share the with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it – even someone with no baking background like myself managed to become a professional pastry chef!

I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels – those who bake for fun as well as those who want to get more serious.

★슈가레인 베이킹 스튜디오 수강 문의★

#brownies #fudgebrownies #sugarlane #조한빛 #슈가레인

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11 Comments for Best Fudge Brownie recipe | So delicious and fudgy

  1. The Midnight truthseeker on August 18, 2021: (Reply)

    I want them like now!!

  2. 시현 유 on August 18, 2021: (Reply)


  3. Cherrycupcake on August 18, 2021: (Reply)

    Wow so many videos in such a short period of time. Is this a new strategy?

  4. Hanbit Cho on August 18, 2021: (Reply)

    Sorry everybody I have deleted 30 videos by mistake and I am in the process of re-uploading them. Pls be patient!

  5. Alice Abraham on August 18, 2021: (Reply)

    Hi chef all your recipes makes my eyes and mouth watering and myheart very happy,.

  6. Chua Subrina on August 18, 2021: (Reply)

    Hi Chef,
    May I know how many eggs you use to get 72g. Must we follow measurements by weight or by number of eggs? Thank you.

  7. paprika on August 19, 2021: (Reply)

    Hi your previous vid..i wrote comment : can you share cakey brownies ?
    Looking forward..thank you Chef Hanbit.

  8. lea reveille on August 19, 2021: (Reply)

    Thank you, will try this soon!

  9. Christine L on August 19, 2021: (Reply)

    Rooting for you Hanbit!

  10. mireya garm on August 19, 2021: (Reply)

    Want to make them soon !

  11. Stephanie Loh on August 19, 2021: (Reply)

    Thank you for sharing the recipe! Does anyone know if the couverture chocolate can be substituted with baking chocolate? Thank you!

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