american browniesbest browniesbest homeade browniesBrowniesbrownies from scratchbrownies recipebrownies recipe from scratchfu...homeade brownies
u r the best
Yum. I wanna try that
Nice video does it have to be two cups of sugary
thank you for taking the time to comment I wouldn’t recommend changing the amount of sugar because remember the chocolate is completely unsweetened. This is the way I always make it and I don’t find it to be too sweet. Of course if you want to experiment then you can, I just can’t say how it will come out. Cheers 🙂
thanks for your comment, I’m glad you liked it 🙂
🙂 thanks for your comment
Can you use just regular chocolate? Great tutorial by the way! (:
OMG that looks amazing. Thank you for the tutorial.
I wouldn’t recommend using regular (sweetened) chocolate because then it might be too sweet and not chocolatey enough. Thanks for your question.
thanks for your comments everyone!
its very easy.. thanks!!
I made it its very delicious but too much flour so it’s too cakey
Wow, that sure looks tasty…. thanks so much. That looks absolutely delicious, but what matters is that I live in a developing country, India and you don’t get any unsweetened chocolate or any cocoa here. If you do, it’s really rare and it would be exported and REALLY costly. Brownies are not at all popular in India, but I have come to know of it since I am a regular Internet user. I have always wanted to have some. Thanks so much for the tutorial. it was great ! Thank you so much! BTW I’m 10.
thanks for your comment, its hard to make it without unsweetened chocolate. I know because I had the same problem when I was in Yemen and I couldn’t find the bakers chocolate bars, only the unsweetened powdered chocolate. If you ever take a trip or have a friend that’s flying internationally I would look in the duty free section of the airport. 🙂
Those are awesome
Omg, that looks delicious!!
can i use the cocoa powder instead of chocolate?
it comes out best with unsweetened chocolate, but I have used unsweetened cocoa before when I couldn’t find the chocolate. The conversion is – 3 level tablespoons unsweetened cocoa and 1 tablespoon butter, margarine or shortening for every 1-ounce unsweetened baking chocolate. so for this recipe you need 12 tablespoons unsweetened cocoa 4 tablespoons butter (or oil) in addition to the other 2/3 cup of oil. thanks
what kind of unsweetened chocolate did you use milk or dark?But your brownies look really good
This is my second time making it and both times they came out like a cake.
hmm its never comes out like a cake for me. what kind of chocolate did you use?
i use unsweetened BAKERS chocolate…its dark not milk. thanks for your comment 🙂
why didn’t you tell us what degrees are we gonna put at the oven? and i thought flour is the first ingedient we should put at the mixing bowl?
Lot of sugar! 🙁
no flour isn’t the first ingredient, the chocolate and the oil are the first ingredients which need to be mixed together. And I did write the temperature… see minute 5:45 – its 350 degrees F
Im afghan and I love Yemen heehhehehhehe
My mom has that kind of chocolate a lot of times
you mix it too long, maybe
Looks like simple ingredients. Looks yummy. I will try this recipe. 🙂
What was that thing you put on the tray before pouring flour? Was it butter?
hi, its crisco (vegetable shortening) you can also use butter or in a pinch some oil or spray oil. just make sure you add the flour after. thanks
is the chocolate black chocolate
Plz make more videos my mom loves how u cook and she is asking to make more videos so I can learn before I go to Yemen..,:)
Can we use canola oil?
I’m coco for the chocolatey stuff I love them so much I want to learn how to cook and bake as much I love to eat your so terrific
I recently made I video on how to make brownies on my channel and I would really appreciate it if you would check it out! Thanks! :)
I will try it out!
Made them last night, my kids love them…….. they are all gone now!!!
Can we use powdered chocolate that we use in milk?
Can I use bittersweet chocolate?
Can I melt chocolate chips??
Please reply ; can I use hershey’s unsweetened cocoa powder?
Y’all Got To Put Powder Sugar In Them
could I use butter instead of oil, or would it make it different?
Do we need to use the unsweetened chocolate I really need to know
Looks so good!!!
with 2 or 3 eggs would be better
I used self rising flour…not kool..I ruined my brownies lol…
These look yummy. Thanks.
oh gosh! i cant stand this pressure i want to eat those looks so yummy
Can i use semisweet chocolate and reduce the amount of sugar? using 1 cup instead of 2 cups?
Claudia Herrera yes you can
Omg thank you so much this video is amazing compared to all of the other ones your so specific and you show and explain you ingredients!!!
That’s a lot o sugar
Thanks sooooooo much That’s awesome Yummy I’ll eat it now
I know this is your grandma’s recipe i would like to share something.my aunt puts sugar on the pan after the butter so the brownies have a bit of sugar on the bottom
Your email address will not be published.
© 2019 Brownies for Days