Best homemade brownies recipe from scratch!

40 Comments for Best homemade brownies recipe from scratch!

1. xsaaghix on March 14, 2013: (Reply)

   Yum!

2. Zahwr mohamed on March 14, 2013: (Reply)

   لذيذ

3. derdeutscherteufel on March 17, 2013: (Reply)

   u r the best

4. Jones Roller on March 18, 2013: (Reply)

   Yum. I wanna try that

5. Abdo Alsaidi on April 1, 2013: (Reply)

   Nice video does it have to be two cups of sugary

6. Sheba Yemeni Food on April 7, 2013: (Reply)

   thank you for taking the time to comment I wouldn’t recommend changing the
   amount of sugar because remember the chocolate is completely unsweetened.
   This is the way I always make it and I don’t find it to be too sweet. Of
   course if you want to experiment then you can, I just can’t say how it will
   come out. Cheers 🙂

7. Sheba Yemeni Food on April 7, 2013: (Reply)

   thanks for your comment, I’m glad you liked it 🙂

8. Sheba Yemeni Food on April 8, 2013: (Reply)

   🙂 thanks for your comment

9. Kurodoki (Wolfsrainlover369) on April 8, 2013: (Reply)

   Can you use just regular chocolate? Great tutorial by the way! (:

10. C.L. Burrough on April 12, 2013: (Reply)

    OMG that looks amazing. Thank you for the tutorial.

11. Sheba Yemeni Food on April 19, 2013: (Reply)

    I wouldn’t recommend using regular (sweetened) chocolate because then it
    might be too sweet and not chocolatey enough. Thanks for your question.

12. Sheba Yemeni Food on April 19, 2013: (Reply)

    thanks for your comments everyone!

13. Nabila Lala on April 20, 2013: (Reply)

    its very easy.. thanks!!

14. Ping Sritara on May 4, 2013: (Reply)

    I made it its very delicious but too much flour so it’s too cakey

15. Ping Sritara on May 4, 2013: (Reply)

    I made it its very delicious but too much flour so it’s too cakey

16. Violet Robert Parr on May 10, 2013: (Reply)

    Wow, that sure looks tasty…. thanks so much. That looks absolutely
    delicious, but what matters is that I live in a developing country, India
    and you don’t get any unsweetened chocolate or any cocoa here. If you do,
    it’s really rare and it would be exported and REALLY costly. Brownies are
    not at all popular in India, but I have come to know of it since I am a
    regular Internet user. I have always wanted to have some. Thanks so much
    for the tutorial. it was great ! Thank you so much! BTW I’m 10.

17. Sheba Yemeni Food on May 15, 2013: (Reply)

    thanks for your comment, its hard to make it without unsweetened chocolate.
    I know because I had the same problem when I was in Yemen and I couldn’t
    find the bakers chocolate bars, only the unsweetened powdered chocolate. If
    you ever take a trip or have a friend that’s flying internationally I would
    look in the duty free section of the airport. 🙂

18. Sirisha Bhupati on July 7, 2013: (Reply)

    Those are awesome

19. Dat Kobe Fan on July 11, 2013: (Reply)

    Omg, that looks delicious!!

20. Nerici Pastor on August 11, 2013: (Reply)

    can i use the cocoa powder instead of chocolate?

21. Sheba Yemeni Food on August 13, 2013: (Reply)

    it comes out best with unsweetened chocolate, but I have used unsweetened
    cocoa before when I couldn’t find the chocolate. The conversion is – 3
    level tablespoons unsweetened cocoa and 1 tablespoon butter, margarine or
    shortening for every 1-ounce unsweetened baking chocolate. so for this
    recipe you need 12 tablespoons unsweetened cocoa 4 tablespoons butter (or
    oil) in addition to the other 2/3 cup of oil. thanks

22. lily lee on August 13, 2013: (Reply)

    what kind of unsweetened chocolate did you use milk or dark?But your
    brownies look really good

23. Jason Leyva on August 14, 2013: (Reply)

    This is my second time making it and both times they came out like a cake.

24. Sheba Yemeni Food on August 14, 2013: (Reply)

    hmm its never comes out like a cake for me. what kind of chocolate did you
    use?

25. Sheba Yemeni Food on August 14, 2013: (Reply)

    i use unsweetened BAKERS chocolate…its dark not milk. thanks for your
    comment 🙂

26. Cassandra Leigh Romero on August 15, 2013: (Reply)

    why didn’t you tell us what degrees are we gonna put at the oven? and i
    thought flour is the first ingedient we should put at the mixing bowl?

27. Csodálatos Macsó on August 17, 2013: (Reply)

    Lot of sugar! 🙁

28. Sheba Yemeni Food on August 26, 2013: (Reply)

    no flour isn’t the first ingredient, the chocolate and the oil are the
    first ingredients which need to be mixed together. And I did write the
    temperature… see minute 5:45 – its 350 degrees F

29. choco cheese on August 29, 2013: (Reply)

    Im afghan and I love Yemen heehhehehhehe

30. Catonica Archer on September 2, 2013: (Reply)

    My mom has that kind of chocolate a lot of times

31. lovevsabsence on September 8, 2013: (Reply)

    you mix it too long, maybe

32. Magicvioletcrystal on September 11, 2013: (Reply)

    Thanks!

33. Sheba Yemeni Food on September 12, 2013: (Reply)

    you’re welcome

34. Monique Gladden on September 16, 2013: (Reply)

    Looks like simple ingredients. Looks yummy. I will try this recipe. 🙂

35. Ayeisha Jahan on September 20, 2013: (Reply)

    What was that thing you put on the tray before pouring flour? Was it butter?

36. Sheba Yemeni Food on September 27, 2013: (Reply)

    hi, its crisco (vegetable shortening) you can also use butter or in a pinch
    some oil or spray oil. just make sure you add the flour after. thanks

37. ordinary channel on October 15, 2013: (Reply)

    is the chocolate black chocolate

38. nada dobashi on November 5, 2013: (Reply)

    Plz make more videos my mom loves how u cook and she is asking to make more
    videos so I can learn before I go to Yemen..,:)

39. Yasmin Omran on April 19, 2014: (Reply)

    Looks so good!!!

40. Lauren Laynee on November 15, 2014: (Reply)

    I know this is your grandma’s recipe i would like to share something.my
    aunt puts sugar on the pan after the butter so the brownies have a bit of
    sugar on the bottom