Best homemade brownies recipe from scratch!

February 9, 2019
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62 Comments for Best homemade brownies recipe from scratch!

  1. xsaaghix on March 14, 2013: (Reply)

    Yum!

  2. Zahwr mohamed on March 14, 2013: (Reply)

    لذيذ

  3. derdeutscherteufel on March 17, 2013: (Reply)

    u r the best

  4. Jones Roller on March 18, 2013: (Reply)

    Yum. I wanna try that

  5. Abdo Alsaidi on April 1, 2013: (Reply)

    Nice video does it have to be two cups of sugary

  6. Sheba Yemeni Food on April 7, 2013: (Reply)

    thank you for taking the time to comment I wouldn’t recommend changing the
    amount of sugar because remember the chocolate is completely unsweetened.
    This is the way I always make it and I don’t find it to be too sweet. Of
    course if you want to experiment then you can, I just can’t say how it will
    come out. Cheers 🙂

  7. Sheba Yemeni Food on April 7, 2013: (Reply)

    thanks for your comment, I’m glad you liked it 🙂

  8. Sheba Yemeni Food on April 8, 2013: (Reply)

    🙂 thanks for your comment

  9. Kurodoki (Wolfsrainlover369) on April 8, 2013: (Reply)

    Can you use just regular chocolate? Great tutorial by the way! (:

  10. C.L. Burrough on April 12, 2013: (Reply)

    OMG that looks amazing. Thank you for the tutorial.

  11. Sheba Yemeni Food on April 19, 2013: (Reply)

    I wouldn’t recommend using regular (sweetened) chocolate because then it
    might be too sweet and not chocolatey enough. Thanks for your question.

  12. Sheba Yemeni Food on April 19, 2013: (Reply)

    thanks for your comments everyone!

  13. Nabila Lala on April 20, 2013: (Reply)

    its very easy.. thanks!!

  14. Ping Sritara on May 4, 2013: (Reply)

    I made it its very delicious but too much flour so it’s too cakey

  15. Ping Sritara on May 4, 2013: (Reply)

    I made it its very delicious but too much flour so it’s too cakey

  16. Violet Robert Parr on May 10, 2013: (Reply)

    Wow, that sure looks tasty…. thanks so much. That looks absolutely
    delicious, but what matters is that I live in a developing country, India
    and you don’t get any unsweetened chocolate or any cocoa here. If you do,
    it’s really rare and it would be exported and REALLY costly. Brownies are
    not at all popular in India, but I have come to know of it since I am a
    regular Internet user. I have always wanted to have some. Thanks so much
    for the tutorial. it was great ! Thank you so much! BTW I’m 10.

  17. Sheba Yemeni Food on May 15, 2013: (Reply)

    thanks for your comment, its hard to make it without unsweetened chocolate.
    I know because I had the same problem when I was in Yemen and I couldn’t
    find the bakers chocolate bars, only the unsweetened powdered chocolate. If
    you ever take a trip or have a friend that’s flying internationally I would
    look in the duty free section of the airport. 🙂

  18. Sirisha Bhupati on July 7, 2013: (Reply)

    Those are awesome

  19. Dat Kobe Fan on July 11, 2013: (Reply)

    Omg, that looks delicious!!

  20. Nerici Pastor on August 11, 2013: (Reply)

    can i use the cocoa powder instead of chocolate?

  21. Sheba Yemeni Food on August 13, 2013: (Reply)

    it comes out best with unsweetened chocolate, but I have used unsweetened
    cocoa before when I couldn’t find the chocolate. The conversion is – 3
    level tablespoons unsweetened cocoa and 1 tablespoon butter, margarine or
    shortening for every 1-ounce unsweetened baking chocolate. so for this
    recipe you need 12 tablespoons unsweetened cocoa 4 tablespoons butter (or
    oil) in addition to the other 2/3 cup of oil. thanks

  22. lily lee on August 13, 2013: (Reply)

    what kind of unsweetened chocolate did you use milk or dark?But your
    brownies look really good

  23. Jason Leyva on August 14, 2013: (Reply)

    This is my second time making it and both times they came out like a cake.

  24. Sheba Yemeni Food on August 14, 2013: (Reply)

    hmm its never comes out like a cake for me. what kind of chocolate did you
    use?

  25. Sheba Yemeni Food on August 14, 2013: (Reply)

    i use unsweetened BAKERS chocolate…its dark not milk. thanks for your
    comment 🙂

  26. Cassandra Leigh Romero on August 15, 2013: (Reply)

    why didn’t you tell us what degrees are we gonna put at the oven? and i
    thought flour is the first ingedient we should put at the mixing bowl?

  27. Csodálatos Macsó on August 17, 2013: (Reply)

    Lot of sugar! 🙁

  28. Sheba Yemeni Food on August 26, 2013: (Reply)

    no flour isn’t the first ingredient, the chocolate and the oil are the
    first ingredients which need to be mixed together. And I did write the
    temperature… see minute 5:45 – its 350 degrees F

  29. choco cheese on August 29, 2013: (Reply)

    Im afghan and I love Yemen heehhehehhehe

  30. Catonica Archer on September 2, 2013: (Reply)

    My mom has that kind of chocolate a lot of times

  31. lovevsabsence on September 8, 2013: (Reply)

    you mix it too long, maybe

  32. Magicvioletcrystal on September 11, 2013: (Reply)

    Thanks!

  33. Sheba Yemeni Food on September 12, 2013: (Reply)

    you’re welcome

  34. Monique Gladden on September 16, 2013: (Reply)

    Looks like simple ingredients. Looks yummy. I will try this recipe. 🙂

  35. Ayeisha Jahan on September 20, 2013: (Reply)

    What was that thing you put on the tray before pouring flour? Was it butter?

  36. Sheba Yemeni Food on September 27, 2013: (Reply)

    hi, its crisco (vegetable shortening) you can also use butter or in a pinch
    some oil or spray oil. just make sure you add the flour after. thanks

  37. ordinary channel on October 15, 2013: (Reply)

    is the chocolate black chocolate

  38. nada dobashi on November 5, 2013: (Reply)

    Plz make more videos my mom loves how u cook and she is asking to make more
    videos so I can learn before I go to Yemen..,:)

  39. Saba Fahim on November 21, 2013: (Reply)

    Can we use canola oil?

  40. Beatriz Jimenez Vilma on November 23, 2013: (Reply)

    I’m coco for the chocolatey stuff I love them so much I want to learn how
    to cook and bake as much I love to eat your so terrific

  41. Catpunzel on December 20, 2013: (Reply)

    I recently made I video on how to make brownies on my channel and I would
    really appreciate it if you would check it out! Thanks! :)

  42. briana diaz on December 26, 2013: (Reply)

    I will try it out!

  43. briana diaz on December 31, 2013: (Reply)

    Made them last night, my kids love them…….. they are all gone now!!!

  44. Andrea W on January 26, 2014: (Reply)

    Can we use powdered chocolate that we use in milk?

  45. Kathy M on February 7, 2014: (Reply)

    Can I use bittersweet chocolate?

  46. Olivia Burr on March 19, 2014: (Reply)

    Can I melt chocolate chips??

  47. Marro Rosy on March 27, 2014: (Reply)

    Please reply ; can I use hershey’s unsweetened cocoa powder?

  48. James Town on March 31, 2014: (Reply)

    Y’all Got To Put Powder Sugar In Them

  49. jessica gurlofconfusion on April 1, 2014: (Reply)

    could I use butter instead of oil, or would it make it different?

  50. Toleen Osama on April 8, 2014: (Reply)

    Do we need to use the unsweetened chocolate I really need to know

  51. Yasmin Omran on April 19, 2014: (Reply)

    Looks so good!!!

  52. LittleRedBeanie on April 29, 2014: (Reply)

    with 2 or 3 eggs would be better

  53. Dbgrasshopper33 on May 28, 2014: (Reply)

    I used self rising flour…not kool..I ruined my brownies lol…

  54. Dbgrasshopper33 on May 28, 2014: (Reply)

    I used self rising flour…not kool..I ruined my brownies lol…

  55. MISSINGROGERHOWARTH on July 14, 2014: (Reply)

    These look yummy. Thanks.

  56. RuxshonaLife on July 16, 2014: (Reply)

    oh gosh! i cant stand this pressure i want to eat those looks so yummy

  57. Claudia Herrera on August 5, 2014: (Reply)

    Can i use semisweet chocolate and reduce the amount of sugar? using 1 cup
    instead of 2 cups?

  58. Melany Marie on August 24, 2014: (Reply)

    Claudia Herrera yes you can 

  59. Marie Herrera on September 19, 2014: (Reply)

    Omg thank you so much this video is amazing compared to all of the other
    ones your so specific and you show and explain you ingredients!!!

  60. LupineDog on October 2, 2014: (Reply)

    That’s a lot o sugar

  61. LupineDog on October 2, 2014: (Reply)

    Thanks sooooooo much
    That’s awesome
    Yummy I’ll eat it now
    

  62. Lauren Laynee on November 15, 2014: (Reply)

    I know this is your grandma’s recipe i would like to share something.my
    aunt puts sugar on the pan after the butter so the brownies have a bit of
    sugar on the bottom

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