Best Vegan Brownie Recipe | The Vegan Zombie

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Jon goes back to the safe house and makes some delicious with Indy.
These are the best vegan brownies!!

1/4 cup Earth Balance Buttery Spread (room temp)
1/4 cup Earth Balance Shortening
1 cup sugar http://full.sc/PRWAGS
3/4 cup silken tofu
1 tsp vanilla extract
1/4 cup almond milk
1 tbsp peanut butter
1/2 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
2/3 cup flour
1/4 cup agave nectar

1. Pre- heat oven to 350 degrees.
2. In mixing bowl, add room temperature buttery spread and shortening and mix it together with a fork. Add sugar, baking powder, sea salt, cocoa powder and tofu. Mix it all together. Add vanilla extract, almond milk, agave nectar and peanut butter. Mix well. Add flour and stir in chips.
3. Line 8×8 glassware dish with parchment paper and pour in batter. Spread out evenly and bake in oven for 40 to 45 min at 350 degrees. When you can put a toothpick in brownies and it comes out clean, it is done

Even more delicious brownie :

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100 Comments for Best Vegan Brownie Recipe | The Vegan Zombie

  1. veggychristian on August 8, 2012: (Reply)

    I love John, you make me lol so much! Thank you for making these videos!

  2. Alix Robertson on August 13, 2012: (Reply)

    There is a macdonalds add before this episode hahahahhahaha

  3. The Vegan Zombie on August 13, 2012: (Reply)

    not cool youtube!

  4. ilvenyc89 on August 21, 2012: (Reply)

    hahah omg i love this

  5. callmewalallah on September 17, 2012: (Reply)

    Watching this from Italy. Love you guys. Go vegan!

  6. SisterSunshineTV on September 27, 2012: (Reply)

    Going to try these, my two previous attempts at vegan brownies were meh

  7. Chris James on October 2, 2012: (Reply)

    “it’s easy to pull out”

  8. shippermd on October 9, 2012: (Reply)

    I’m gonna sub coconut-milk greek-style yogurt for the tofu. Yum!

  9. CutieCupcakez7 on October 12, 2012: (Reply)

    Uh ok?

  10. froggy0025 on October 13, 2012: (Reply)

    MOUHOUWHAWHAWHAWHA

  11. Planet Steph on October 13, 2012: (Reply)

    I keep re-watching your videos cuz they are just that fun…

  12. L.E.S. White on October 19, 2012: (Reply)

    sure about that 1/4 cup of milk?? looked like a full cup

  13. Nathania Wijaya on October 19, 2012: (Reply)

    lol the best part was when the guy laugh MUOHAHAHA

  14. LiveLavaLiveisloveee on October 29, 2012: (Reply)

    I’m a ghost hunter. GET THE SALT.

  15. heather beck on November 15, 2012: (Reply)

    This has been my fave ep. ever!! Your hilarious keep it comin ;).

  16. The Vegan Zombie on November 16, 2012: (Reply)

    Thanks! Glad you like our show!!!

  17. camille on November 16, 2012: (Reply)

    I have to say… this is amazing !!! <3 I don't really like chocolate, but
    THIS way, I ate it all !!

  18. The Vegan Zombie on November 17, 2012: (Reply)

    Thanks, glad you like them. I’ve tried other recipes but this one isn’t too
    cakey or fudgy.

  19. calendarpage on December 18, 2012: (Reply)

    I notice with your baking vids you tell people to test with a ‘small
    stick.’ Huh? Who’s got a clean small stick around the house? People who
    don’t cook get freaked out when they don’t have a specific ingredient or
    tool; they don’t know how to substitute. Tell folks to test with a
    toothpick (a very small stick, if you will) or a knife. They are more
    likely to have those items available and won’t risk being eaten by zombies
    when they go outside looking for small sticks.

  20. RCPCMR on January 7, 2013: (Reply)

    u r so funny…….. u made me laugh. thanks

  21. artistbecca on January 8, 2013: (Reply)

    Why did you use peanut butter????????? huh huh

  22. Kindra Miller on January 10, 2013: (Reply)

    HAHAHHAHAHAHA! @2:35

  23. Cilla Cash on January 15, 2013: (Reply)

    love the show are you working on going more gmo free

  24. The Vegan Zombie on January 17, 2013: (Reply)

    We rarely if ever use GMO

  25. ninjadude1021 on January 28, 2013: (Reply)

    I may not be vegan, but I love this channel since the dude is funny, the
    recipe’s are good and I can cook now to appease my fiance’s diet/lifestyle.
    Warning though, where I live its expensive for some of the ingredients but
    we both have good enough jobs to afford the ingredients needed. Thankyou
    ZombieGate!

  26. Trent Langello on February 3, 2013: (Reply)

    Awesome show vegan zombie dude!

  27. diamondhearts07 on February 6, 2013: (Reply)

    I need to make these ASAP!

  28. The Vegan Zombie on February 7, 2013: (Reply)

    I double dog dare ya!

  29. The Vegan Zombie on February 7, 2013: (Reply)

    Thank you!

  30. The Vegan Zombie on February 7, 2013: (Reply)

    Awesome, thanks ninjadude!

  31. ninjadude1021 on February 8, 2013: (Reply)

    The day you teach us how to make the faux fried chicken is the day I will
    show up at your door and give you the recipe for my version to Grandma’s
    Secret Apple Pie! (vegan recipe… I’m still shocked to this day because
    she never does a dish without either butter, milk or eggs).

  32. wenatcheechic on February 9, 2013: (Reply)

    I love your videos!!!! Its toooo fuunnnnyyyyyy and “we got any ghost
    hunters out there?” Hahhahahahaha

  33. quadrilasisi on February 12, 2013: (Reply)

    Do you need 1/4 cup of agave nectar? Are the any substitutes that I may use?

  34. G_ on February 20, 2013: (Reply)

    You’re such a crazy man! Great!

  35. bubblezrain on February 22, 2013: (Reply)

    hey bro, is there a video of you baking tofu? i remember you baking tofu.

  36. bubblezrain on February 22, 2013: (Reply)

    nvm found and wanted to say your recipes are the best!

  37. hummusyummusyummus on February 22, 2013: (Reply)

    I don’t have a huge sweet tooth but this is perfect for the next time I
    want something chocolatey 🙂 You have such a fantastic personality 🙂

  38. The Vegan Zombie on February 23, 2013: (Reply)

    🙂

  39. The Vegan Zombie on February 25, 2013: (Reply)

    Yes, search for Tofu Lin.

  40. msdivamimi on March 6, 2013: (Reply)

    You are so cute and your recipes are awesome! I love it when you say ” I’m
    going to make it rain!” lol

  41. Shadae caradine on April 1, 2013: (Reply)

    45 minutes!!??

  42. Space Junk on April 2, 2013: (Reply)

    Maybe it’s just that I am stoned, but did you mention what temperature to
    bake at?

  43. The Vegan Zombie on April 3, 2013: (Reply)

    350* 🙂

  44. Winnaykinz on April 4, 2013: (Reply)

    Would it be all right to use Earth Balance’s coconut “buttery” spread
    instead of the original? Or will its consistency and taste muck up the
    recipe? Gonna make these for my university’s environmental bake sale 🙂

  45. The Vegan Zombie on April 5, 2013: (Reply)

    It should work fine 🙂

  46. jerachin on April 17, 2013: (Reply)

    every time it gets me: we are gonna beat this up like it owes us
    money…hhhhhhhhhhhhhahahahahah

  47. Florida954Quonne on April 21, 2013: (Reply)

    i freaking love that guy

  48. Weredogalism on April 29, 2013: (Reply)

    Since the brownies are vegan. Can you eat them raw? Just worndering, Love
    your show.

  49. The Vegan Zombie on May 2, 2013: (Reply)

    Do you mean eat the batter? Yes you can

  50. kuchenmonsta on May 5, 2013: (Reply)

    yogabbagabba? 😀 ♥

  51. kuchenmonsta on May 5, 2013: (Reply)

    yogabbagabba? 😀 ♥

  52. Tiawannawanna on May 17, 2013: (Reply)

    Thats funny.

  53. Julia Bailey on May 20, 2013: (Reply)

    You are perfect.

  54. jason jarrell on May 22, 2013: (Reply)

    can u use duncan hines brownie mix with the stuff replaces eggs? sorry im
    new with vegan stuff really wanna give it a try.

  55. hardcoregenre7 on May 26, 2013: (Reply)

    what other options would be ok in the place of sugar??? thanks in advance

  56. The Vegan Zombie on May 28, 2013: (Reply)

    You could use steevia. You could use agave or coconut nectar but you’d have
    to adjust the dry ingredients a bit.

  57. Omni WizRad on June 21, 2013: (Reply)

    This dude is tripping out…

  58. ladyc19ful on June 22, 2013: (Reply)

    Why do you need peenut butter

  59. Toledo Jack on June 27, 2013: (Reply)

    3:58 lol

  60. DJ Phree on July 3, 2013: (Reply)

    any vegan butter alternatives?

  61. DJ Phree on July 3, 2013: (Reply)

    It took him 40 minutes to make the dog a bowl of dog food? lmfaoooo

  62. The Vegan Zombie on July 3, 2013: (Reply)

    Earth Balance

  63. molochai on July 3, 2013: (Reply)

    I tried this recipe and the brownies were DELICIOUS! they don’t sell vegan
    butter here in Spain, so I used margarine and they came out great.

  64. DJ Phree on July 3, 2013: (Reply)

    I understand that my friend, I think I typed with the emphasis on the wrong
    syllable lol. I meant an alternative to the vegan butter alternative “Earth
    Balance” such as an oil or something? Sorry for the misunderstanding. My
    english sucks booty.

  65. itsMinuteMaid on July 4, 2013: (Reply)

    Couple questions. One, if I omit the chocolate chips as well as the agave,
    will the brownies still be sweet enough? Also, I was thinking about adding
    nuts. Have you tried that with this recipe, and how’d it come out?

  66. The Vegan Zombie on July 4, 2013: (Reply)

    The chocolate chips you can leave out. Were you going to replace the agave
    with anything else? The dry measurements may need to be adjusted if you do
    this. I love walnuts and most others, but I absolutely hate them in
    brownies and cookies so I’ve never added them to this recipe.

  67. The Vegan Zombie on July 4, 2013: (Reply)

    Glad you liked them!!

  68. itsMinuteMaid on July 4, 2013: (Reply)

    Na, I was just gonna leave out the agave altogether. But it’s cool, I
    lazied out and just bought a box of vegan brownie mix and some vegan egg
    replacer. It’s probably gonna suck, but whatev. Thanks for the help tho.

  69. The Vegan Zombie on July 5, 2013: (Reply)

    Yeah, vegan brownies are tricky, but after many attempts, this is the
    perfect recipe.

  70. ohhitherejoanna on July 30, 2013: (Reply)

    You should make a vlogging channel! I would definitely watch it!!

  71. AMERICANCAKES on August 15, 2013: (Reply)

    AGAVE NECTAR???…oh…I can’t find it here…tell me another thing,
    please….

  72. Sammy Sweet on August 18, 2013: (Reply)

    Forgive me for asking about the peanut butter! 😛 But I am allergic to
    peanuts, is it necessary?

  73. Alex Truglio on August 27, 2013: (Reply)

    Mary me.

  74. dastschakka on September 10, 2013: (Reply)

    54 minutes! 😀

  75. Susan Shipman on September 10, 2013: (Reply)

    Walmart sells agave nectar.

  76. Mishmosh76 on September 16, 2013: (Reply)

    It so funny!

  77. Daniel Huertas on October 8, 2013: (Reply)

    well…that cup of white processed table sugar is as bad as the
    hydrogenated oils you escaped from.. but anyways, it’s replaceable 😉 nice
    recipe man!

  78. luftigaa on October 28, 2013: (Reply)

    I don’t cook much, so I’m kinda new at this…why do we need butter AND
    shortening?

  79. Andrea Standal on October 28, 2013: (Reply)

    Can I make these brownies with peanut butter??? I have allergies: (can I
    use something other than tofu???

  80. ArtAndBeautyFreak on November 27, 2013: (Reply)

    You are so funny… =)

  81. Truong Anney on December 1, 2013: (Reply)

    Can u use almond flour?

  82. diana azrikam on December 27, 2013: (Reply)

    I love how you have your dog in your videos. 

  83. Raesean Allen on January 11, 2014: (Reply)

    Baaahahaha! You’re so funny! Yummy recipe, thanks for sharing!

  84. Dee Cee on January 21, 2014: (Reply)

    Just made these and OHMYWORD they are the best brownies I’ve ever made.
    Next time I will probably add some walnuts too, just because the thought of
    it makes my heart happy. Thanks for the recipe! 

  85. Mar Par on January 26, 2014: (Reply)

    you are good entertainer and a great Chef

  86. yeah1mn0trlly18 on February 6, 2014: (Reply)

    Has anyone ever told you that you look like an adult version of Nolan
    Gould?

  87. PineappleMouse on February 9, 2014: (Reply)

    This is AWESOME

  88. PineappleMouse on February 9, 2014: (Reply)

    Such a sweet puppy! Awwww!

  89. black jade on February 21, 2014: (Reply)

    I can have coco because i am allergic to it but i found that carob is
    pretty much the same thing. can you use it instead of coco in this recipe?

  90. x3ameaglex3 on February 22, 2014: (Reply)

    “You will burn your mouth clear off your body!” hahahaha I love these
    videos to an unhealthy amount :D

  91. Meg Rempel on February 27, 2014: (Reply)

    I’ve tried vegan brownies before at the organic store there awesome 

  92. Rachel Gerstner on March 15, 2014: (Reply)

    You’ll have a tough brownie.. like me.. ha ha ha, love it!

  93. D!ONDRA on May 20, 2014: (Reply)

    “Beat it like it owes us money.” lol

  94. Annastasia Piurowski on July 31, 2014: (Reply)

    Just made these! My first attempt at vegan baking and oh so delicious. <3

  95. Carolyn Dougherty on August 4, 2014: (Reply)

    I forgot the sugar when making these :/ they turned out funky and kinda wet

  96. Angely Foo on September 4, 2014: (Reply)

    I LOVE YOU 

  97. J Martinez on October 14, 2014: (Reply)

    Can I bake these with nuts?

  98. Shanel Nicole on October 23, 2014: (Reply)

    Thanks for sharing, I think I’ll enjoy these 🙂 

  99. Donna James on October 29, 2014: (Reply)

    They look delicious, and your dog is ADORABLE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  100. . on November 20, 2014: (Reply)

    I been eating go bars chocolate brownies but it says may contain traces of
    milk. I am not like super maniac about packages with that warning label…
    Does anybody know what that means when companies put that on the box?

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