Beth’s Butterscotch Blondie Recipe

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Learn how make the BEST blondie recipe! Butterscotch so delicious you can’t eat just one!
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Removable Bottom Brownie Tin
Butterscotch Chips
Offset Spatulas
Rectangular Platters


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Makes 9 Blondie Sqaures

1 cup (240 g) butter
½ cup (100 g) white sugar
3/4 cup (135 g) brown sugar
2 eggs
1 tsp (5 ml) vanilla
1 3/4 (210 g) cups flour
½ tsp (2.5 ml) baking soda
1 tsp (5 ml)salt
½ cup (75 g)
1/4 cup (40 g) butterscotch chips

Preheat oven to 350F (176C).

Cream together the butter and sugars with an electric mixer until pale and fluffy, about 5-7 minutes.

Add eggs one a time, scraping down the bowl between additions. Add vanilla. Beat to combine.

In a separate bowl whisk together the flour, baking soda, and salt. Whisk to combine.

Add flour mixture to butter mixture, in thirds, beating between each addition and scrapping down the bowl as needed.

Add butterscotch chips and and beat down the bowl as needed.

Transfer to a 9 x9 pan that has either been sprayed with baking spray, or lined with parchment paper.

Bake for 35 minutes until golden brown and set.

Allow to cool and then cut into 9 squares.

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58 Comments for Beth’s Butterscotch Blondie Recipe

  1. Jennie Deng on February 12, 2016: (Reply)

    YYAYYY!! New video! don’t forget that you’ve adopted me a year ago Beth 😀
    I need to make this! it looks amazing per usual 🙂 Happy Valentine’s day!

  2. Birds 2horses on February 12, 2016: (Reply)

    These look so good! Thank you for all your helpful videos!!

  3. Maria Oviedo on February 12, 2016: (Reply)

    They look delicious. Also the audio is really clear and crisp today.

  4. esmeevogels1990 on February 12, 2016: (Reply)

    love your videos ^.^ gonna make this!

  5. Jacqueline Sumaya on February 12, 2016: (Reply)

    Never been this early! This looks great Beth, I’ll definitely be trying

  6. Soumya K. on February 12, 2016: (Reply)

    Thanks so much Beth!

  7. Chelsea Bishop on February 12, 2016: (Reply)

    It was a family hit! Although I did not have Butterscotch… I used mini
    chocolate chips instead. Still delicious!!

  8. Jules Aviles on February 12, 2016: (Reply)

    oh my dear brownie!! lol…Beth, you’re such the temptress! love ya
    though….and i love this recipe.? I’ll be trying it soon! thanks so much
    Ms Beth!

  9. Josie on February 12, 2016: (Reply)

    why don’t you have your own food show yet???

  10. aigoochamnaa on February 12, 2016: (Reply)

    I look forward to Fridays because I know you’ll be posting a new video! The
    butterscotch chips and walnuts look like a great touch too. ;)

  11. castrellakate on February 12, 2016: (Reply)

    Yesss about time! Thank you, cant wait to try it!

  12. kmpizzle on February 12, 2016: (Reply)

    I’ve never tried blondies before but I kind of expected the opposite of a
    brownie to have peanut butter. Any ideas on how to incorporate that? they
    look so delicious!

  13. macoricio94 on February 12, 2016: (Reply)

    pleeeeeaasssse, I’d love to see your take on Orange Chicken, Beth! ☺?

  14. Hunnie B on February 12, 2016: (Reply)

    Hey Beth…….oh yeah, blondies are such a treat ! I agree, they have to
    be chewy, I never added butterscotch chips to mine, I’m going to remember
    that. Thanks for sharing girl, wishing you a wonderful week-end, Happy
    Valentine’s Day XO

  15. Pup24Hrt on February 12, 2016: (Reply)

    Ooh these look really good and quite simple, I have most of the ingredients
    so I think I will definitely be making these tomorrow. .Is it okay to omit
    the walnuts though, I’m not a huge fan of nuts.

  16. Jimena T on February 12, 2016: (Reply)

    What is butterscotch?

  17. BakeEatAndGame on February 12, 2016: (Reply)

    These look good! Never had a Blondie before either!

  18. Miche Matias on February 12, 2016: (Reply)

    this looks so delicious! too bad i dont have a mixer. ??

  19. Allegra Muilenburg on February 12, 2016: (Reply)

    I love your videos so much!!! All the food looks so good!

  20. Kori Skene on February 12, 2016: (Reply)

    these look really delicious :)

  21. Asummersdaydreamer14 on February 12, 2016: (Reply)

    Thanks for the recipe, Beth. I’ve made blondies before, but the recipe
    required a lot of butter — even before I doubled the recipe — and seemed
    cakey. I cannot wait to try this chewy recipe. :)

  22. FitAnge S on February 12, 2016: (Reply)

    Yum those look fabulous! ??

  23. Sherry Donald on February 13, 2016: (Reply)

    Yummmmmm! Thank you!!!

  24. strawberryNvanilla99 on February 13, 2016: (Reply)

    I’ve never heard of butterscotch chips before… if I can find some I’ll
    definitely give this a go :)

  25. Erica Wong on February 13, 2016: (Reply)

    Loving this new filming and editing style! Very professional and HD

  26. Charlotte Vinzent on February 13, 2016: (Reply)

    Can I use white chocolate chips instead of butterscotch?

  27. Saabriinii on February 13, 2016: (Reply)

    awww unfortunately i don’t have those butterscotch sweets. is there
    anything similar?

  28. zayquan Bradley on February 13, 2016: (Reply)

    wt freak is blondie

  29. Sandri Gómez on February 13, 2016: (Reply)

    That looks amazing??

  30. Ivy V on February 13, 2016: (Reply)

    Are these chewy?

  31. Zesty Oranges on February 13, 2016: (Reply)

    Omfg yummy i would like a piece of that like right now :P

  32. josh4all on February 13, 2016: (Reply)

    you make baking sound so simple and so happy…

  33. yuki banez on February 13, 2016: (Reply)

    Yum! Can you please do a caramel bar recipe please!!!❤️

  34. Roselyn Achacoso on February 13, 2016: (Reply)

    I love you so much!
    I have been a subscriber for a long time!
    I love watching your videos and learning so many techniques and making
    homemade meals that I can be proud of. :)

  35. orlendatube on February 13, 2016: (Reply)

    I cant have chocolate anymore and have recently been really missing
    brownies! This was perfect timing!

  36. MallouMakeup on February 13, 2016: (Reply)

    I want to buy some good cake pans, they are offering 2 inch deep or 3 inch
    deep. Should I get the 3 inch deep or the 2? I dont know what would be the
    disadvantage of a 3 inch deep pan, maybe I am over thinking this. Any
    suggesting would be appreciated. Thank you!

  37. Lynda Okoli on February 13, 2016: (Reply)

    Yum! This looks delicious, so so good

  38. Sonia Papadopoulou on February 13, 2016: (Reply)

    if we cant find those chips can we use white chocolate chips?

  39. Sean P on February 13, 2016: (Reply)

    As always, a great video!

  40. Wayne Van De Graaff on February 13, 2016: (Reply)

    thank you for YouTubeing beth!Your so good and really inspire me!all your
    foods look AMAZING! Good job!

  41. Saila Islam on February 13, 2016: (Reply)

    My blondies puffed up and cracked on top.. I melted the butter before
    mixing it in and forgot to add baking soda. Would that have anything to do
    with that?

  42. winniewhiny16 on February 13, 2016: (Reply)

    made this and mine fell apart on me even after hours of cooling :'( and the
    taste is great but the texture is so weird???? Guess blondies are not for
    me :(

  43. WannaBite on February 13, 2016: (Reply)

    this is a very beautiful dessert.thank you for sharing.LOVE THE DECADENCE.

  44. hargurl on February 13, 2016: (Reply)

    Blondes are awesome~

  45. Fran A on February 13, 2016: (Reply)

    I viewed this video today & immediately make the blondies. My husband is a
    huge butterscotch fan. They came out really good. Thanks so much. This
    is a better recipe than the one I’ve used for years.

  46. Laura Biscaro on February 13, 2016: (Reply)

    That. Looks. Awesome. :9 You know, I always thought blondies were like, a
    white chocolate version of a brownie.. lol
    ps: I always sing along with that adorable song you put in the end of the
    videos hahaha

  47. Happy Heather on February 13, 2016: (Reply)

    These look amazing, Beth! <3
    Have you ever thought of making a kitchen tour video? I want to see how you
    organize your stuff.

  48. Aanshi Shah on February 14, 2016: (Reply)

    I really love watching your videos. Your style of filming and recipes. To
    the point and useful :)

  49. Patricia G.G. on February 14, 2016: (Reply)

    Beth, these blondies look delicious. I´ve never made blondies before. I
    know, it´s rare, i used to make brownies instead, but i think that my
    husband and kids would love this recipe! I hope to find butterscoth chips
    over here.

    I hope you have the sweetest day today in L.A. You and your family do
    something special today?

    Hugs from Spain,


  50. Kelly Hutchinson on February 14, 2016: (Reply)

    thank you for the perfect Valentine day baked good for my non-sweets, no
    chocolate eating husband. I had to omit the butterscotch though :-)

  51. Sharon Seitz on February 14, 2016: (Reply)

    You have the BEST recipes! I make them all the time ❤️❤️❤️ I love your

  52. timatar420 on February 14, 2016: (Reply)

    hey Beth I recently read about the sweet dish babka!! it’s a doughy bread
    kinda thing with chocolate.. my God it looked delicious!! can you please
    make it??

  53. Ruby Vo on February 15, 2016: (Reply)

    Please tell me the name of the song at the end of your video?

  54. Hanna Bengtsson on February 15, 2016: (Reply)

    You seem like such a sweet, warm person Beth, and your recipes are all so
    timeless, creative and truly from the heart 🙂 I love your channel! (all
    the way from Stockholm)

  55. Goragod Chamgamon on February 16, 2016: (Reply)

    Omg looks delicious as alway Beth!! I’m making this!! Haha

  56. Caitlin Murphy on February 16, 2016: (Reply)

    These are in the oven as I type this! Hopefully I did a good job :)

  57. Jen LuvsHorror on February 19, 2016: (Reply)

    Going to make these today. If you don’t have parchment paper, can you just
    grease the pan with Pam?

  58. Moon light on February 20, 2016: (Reply)

    We missed you this week :(

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