Betty’s Reese’s Cup Brownie Cheesecake

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demonstrates how to make a Reese’s Cup Brownie . This is a dramatic and delicious dessert. This was adapted from a Midwest Living magazine from 2013. It uses Betty’s , rather than a boxed brownie mix.

Reese’s Cups Brownie Cheesecake

2 sticks butter

4 ounces unsweetened baking

2 cups sugar

2 eggs, well-beaten

1 1/3 cups self-rising flour

2 teaspoons vanilla extract

3/4 cup topping, warmed

(2) 8-ounce packages cream cheese, softened

1 1/2 cups creamy butter

14-ounce can sweetened condensed milk

1 1/2 cups whipping cream

2 tablespoons powdered sugar (This is the same as icing sugar or confectioner’s sugar.)

6 Reese’s cups, chopped in quarters

Melt butter along with unsweetened chocolate in a saucepan over low heat, stirring occasionally. Cool to room temperature. To the melted mixture add sugar, eggs, self-rising flour, and vanilla extract. Mix all together and pour into a 9-inch by 13-inch by 2-inch baking dish. Bake at 350 degrees (F) 20 to 25 minutes. Brownies will be done when a toothpick placed in the center comes out clean. Remove cooked brownies from the oven and cool to room temperature in baking dish on cooling rack. Cut into 16 squares. Using about 3/4 of the squares, press brownies into the bottom of a 9-inch x 3-inch springform pan, forming an even crust. Spread with the hot fudge ice cream topping; set aside. Crumble remaining 1/4 of the brownies; set aside. In a large mixing bowl, combine cream cheese and peanut but-ter. Beat with an electric mixer on medium speed until just combined. Add sweet-ened condensed milk. Beat until just combined. In a medium bowl, beat whipping cream until soft peaks form. Add powdered sugar. Beat until stiff peaks form. Re-serve 1/2 cup of the whipped cream mixture. Fold remaining whipped cream into the cream cheese mixture. Spread one-half of the cream cheese mixture over the hot fudge topping in pan. Sprinkle with one-half of the reserved brownie crumbles. Spread remaining cream cheese mixture over the brownies. Top with the reserved 1/2 cup whipping cream. Sprinkle remaining brownie crumbles and chopped pea-nut butter cups. Cover with plastic wrap and chill for 4 to 24 hours. Cut into wedges and serve cold. I hope you enjoy this dessert! –Betty 🙂
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61 Comments for Betty’s Reese’s Cup Brownie Cheesecake

  1. Jana Abdulla on January 8, 2016: (Reply)

    I love you you are the most famous baker love your baking

  2. One Kitchen - A Thousand Ideas on January 8, 2016: (Reply)

    That is a masterpiece cheesecake Betty!

  3. Treat Factory on January 8, 2016: (Reply)

    wow this looks amazing ?

  4. SandyzSerious on January 8, 2016: (Reply)

    Oh my lord, I’d get in trouble with this…….yummers!!!!!!!! It is such a
    beautiful dessert.

  5. Aquiles Tadeu Martineli on January 8, 2016: (Reply)

    Very nice!

  6. Diane Hayes on January 8, 2016: (Reply)

    First ~ your cake stand is gorgeous! Second ~ I have four grandchildren who
    would LOVE this recipe! Grandma will have to make it next time we are
    together. Sadly, we live in different states. :0( We do talk, and text and
    I know when I mention this dessert they will be excited to try it. Thanks
    for sharing this. Have a great weekend!

  7. susan hendrix on January 8, 2016: (Reply)

    this dessert looks great betty. thank you for sharing it. im going to make
    it for valentines day. p.s. please do another grocery haul. have a great
    day.

  8. lilyfleur7 on January 8, 2016: (Reply)

    omg. heaven!

  9. Miss Tinks on January 8, 2016: (Reply)

    Oh this is torture while I’m dieting 😉 but I’m making this for my birthday
    next month !!!!! Thank you xoxo

  10. FitAnge S on January 8, 2016: (Reply)

    My goodness Betty that cheesecake looks amazing and I’m sure it tastes
    fantastic. Peanut butter is my weakness. I love this thank you

  11. Gino Gambino on January 8, 2016: (Reply)

    BETTYYYYYYYYY…. WHYYYYYYYYYY….. ??????

  12. Gino Gambino on January 8, 2016: (Reply)

    p.s.- You are looking Marvelous!!! ??

  13. DCARA06 on January 8, 2016: (Reply)

    Wow, that dessert would be on my list of foods I would request as my final
    meal.
    Incredible and I think worth the effort.

  14. astre mcgee on January 8, 2016: (Reply)

    This looks sinfully delicious!

  15. Julia Dickson on January 8, 2016: (Reply)

    Oh my gosh! What an incredible cheesecake! I suggest that a person bank
    their calories and eat this cheesecake for supper ? in the article written
    about you, it said you most often eat plain tuna for lunch. Was it an egg
    you have for breakfast? No carbs, high protein…..Then eat the cheesecake
    for supper. I’m going to be making this very soon. Relish ?

  16. EthanGryphon on January 8, 2016: (Reply)

    This looks so delicious! Thank you for this, Betty!

  17. Tressa Daigle on January 8, 2016: (Reply)

    I cannot wait to try this, Betty. I also love your brownie recipe. Thanks
    for the great recipe!!

  18. Maureen Desquitado on January 8, 2016: (Reply)

    Hi Betty, when i turned on YouTube, I went all excited because I saw your
    Reese,s cheesecake brownie, Yes!!! I can,t wait to make this recipe and I
    can,t wait to see what you will be making for Valentines Day. I hope Carter
    comes back and helps you cook again!!!! Thank you Beatty and Rick!!!!

  19. bleachlover551 on January 8, 2016: (Reply)

    I was on a diet but after seeing this recipe i am about to get off my diet
    just for today lol

  20. Teresa Nifong on January 8, 2016: (Reply)

    Betty, I love this recipe. I love peanut butter cups !!

  21. Ross Boss on January 8, 2016: (Reply)

    The video didn’t even come on good and I was clicking the like button.

  22. miz sterious on January 8, 2016: (Reply)

    WoW-WoW-WOW!!! A HOMERUN!! Calories don’t exist in HEAVEN . . .and I see
    Heaven right up in here!

  23. Sky Air on January 8, 2016: (Reply)

    All of these fating food’s…how do you stay is such good shape.

  24. Sarah Bird on January 8, 2016: (Reply)

    This is a great looking dessert betty shame u never did it befor the new
    year as im now dieting. Thumbs up from me x

  25. wildheart5 on January 8, 2016: (Reply)

    What a beautiful cheesecake. This is worth all the work! LOL Even though I
    have to watch my sugar intake, I would have a couple, three bites of this!
    Yummy!

  26. Crochet on January 8, 2016: (Reply)

    OMG! I’m drooling! That is beautiful, and I know it tastes DVINE! Gotta try
    that real soon….

  27. joanne gerard on January 8, 2016: (Reply)

    you look cute–love your outfit!

  28. dijornopizza on January 8, 2016: (Reply)

    Betty plesse help me. I noticed youre plants beds never ever have one weed.
    my husband pulled all the weeds out of the rose bed. I have tried a bed
    sheet in the past and mulch but weeds aleays come back, please telll me
    what you do to not have any weeds

  29. rabaile1 on January 8, 2016: (Reply)

    Do you mind? I’m STARVING — lol! As for anyone who might think this is too
    rich, there’s a simple solution to that problem: Go ahead and make it
    anyway, then give it to us — ha! I even bought a spring-form pan, because
    I’d seen you use them before. This is so fancy, I’m not sure if I have the
    guts to make this yet, but I can definitely work my way up to it — ha!
    Thanks for another winning recipe, Annette

  30. Tessie Dobey on January 8, 2016: (Reply)

    Oh my goodness that looks so delicious. I only make my family one dessert a
    week and that is on Sundays. I will so be making this for them one Sunday.
    They are going to love this. Delicious!

  31. Eric Brown on January 8, 2016: (Reply)

    Betty, what kind of measuring cup (you use for the peanut butter) is that
    called? And where would you suggest I purchase one?

  32. Rebekah Marks on January 8, 2016: (Reply)

    Betty, do you think that if I replaced homemade chocolate ganache for the
    hot fudge topping that it would make a difference either way in taste or
    texture?

    The dessert looks amazing!

  33. JessikaDFW on January 8, 2016: (Reply)

    I really liked the editing style of this video!

  34. Byron Chandler on January 8, 2016: (Reply)

    Hi, Betty. That cheesecake is a masterpiece. You have done it again. You
    have a lot of skill when making both traditional and creative ideas. I am
    amazed at how it turned out. I have a couple questions: how long have you
    been doing videos, and how many recipes do you currently have so far?
    Please let me know. See ya soon, Betty. Stay awesome and stay simple. :-)

  35. lovin williams on January 8, 2016: (Reply)

    Love your videos. I have to try this it looks so good.

  36. Witchy Woman on January 8, 2016: (Reply)

    Ms. Betty, your just as cute as a bugs ear!
    your desert, looks just lovely too
    very creative indeed ?
    love you xxx hugs xxx
    willow Braden
    victoria bc Canada

  37. OneThriftyMom on January 8, 2016: (Reply)

    Oh my goodness…. Stuff like this is the reason I started exercising
    regularly! LOL! :)

  38. Allan Kent-Fisher on January 8, 2016: (Reply)

    You’ll be guessing that I will love this right?! It looks amazing. Reece’s
    are my favourite chocolate. Peanut butter and chocolate are just amazing
    together. It’s a winner. Lots & best wishes, Allan x x 

  39. Belmont2388 on January 8, 2016: (Reply)

    mmm that looks spectacular all the peanut butter and reeses oh man
    heaven!!!!!

  40. Cindy Hill on January 8, 2016: (Reply)

    That looks fabulous! :)

  41. Little Clay on January 8, 2016: (Reply)

    This looks so good, and bad at the same time….delicious. Umm, umm, umm.
    Your makeup looks really really good.

  42. Sherry Donald on January 8, 2016: (Reply)

    shame on you ( ; looks sooooo good !

  43. Godis733 on January 8, 2016: (Reply)

    Looks great!

  44. AuntieVeraCharles50 on January 8, 2016: (Reply)

    Betty… HOW DARE YOU make something with all that fat and sugar!!!! HOW
    DARE YOU!!!! Please do it some more!!!!!! HOLY COW that looks
    INCREDIBLE!!!!

  45. Kelsey Baker on January 8, 2016: (Reply)

    Wow! I randomly found your channel while looking for a deep fried mac and
    cheese recipe at least a year ago or so and if i wasnt already totally
    impressed with that one, I most certainly am with the rest of your videos!
    Yummmmm! I cant wait to make this!

  46. omgitscree on January 8, 2016: (Reply)

    Hi Betty and Rick! I absolutely love your channel and I have been a loyal
    subscriber for a while now! You have the most incredibly delicious recipes
    and you make everything so easy! Subscriber for life! 🙂 Your friend, Cree
    :)

  47. maryellen mcquown on January 8, 2016: (Reply)

    1,858 great and so do

  48. Patricia G.G. on January 9, 2016: (Reply)

    Betty, congrats for this amazing cake! It looks delicious and pretty. I
    think like you, although you have a healthy nutrition, always it´s fine to
    have on hand something sweet , fresh and homemade. The balance is the key.
    I would love to take a bit of your Reese’s Cup Brownie Cheesecake.

    Have a great saturday,

    Love,

    Patricia.

  49. Pat Bonfig on January 9, 2016: (Reply)

    I can use this dessert for church spaghetti dinners and any occasions and
    parties!!!!!

  50. Gr8ceful Gr8ceful on January 9, 2016: (Reply)

    that looks absolutely sinful…..but sooooo good! ??

  51. Amy Lynn's Kitchen on January 9, 2016: (Reply)

    Your Reese’s Cup Brownie Cheesecake looks beautiful and delicious dear
    Betty! I love Reese’s Cups! Chocolate and peanut butter… YUM! Thank you
    for sharing. Have a most wonderful weekend. Love you lots, Amy

  52. gabe madison on January 9, 2016: (Reply)

    I love resses cups

  53. Arno Zegers on January 9, 2016: (Reply)

    Yummm. Great idea. I can’t get reeses cups unfortunatly so i’ll leave m
    out. Will taste great nonetheless. Thanxxx Betty?

  54. lynnsrecipes on January 9, 2016: (Reply)

    Betty, cheesecake is my favorite dessert and I love Reese’s Cups and
    brownies, so this is something I would really enjoy! Looks delicious. Have
    a great weekend. Love, Lynn

  55. Cooking with Cricket (cricket516) on January 9, 2016: (Reply)

    Oh my goodness! This looks delicious! I will be making this real soon.

  56. Hometown Rebel on January 10, 2016: (Reply)

    Wow! Will have to try this.

  57. Sujatha Srinivasan on January 10, 2016: (Reply)

    All i can say is just WOW.

  58. seanbabyboy100 on January 10, 2016: (Reply)

    That looks so yummy! I want to lick the screen! ???

  59. Robin D on January 10, 2016: (Reply)

    Yum is all I can say, thanks for the recipe Betty!

  60. Nick Mansfield on January 11, 2016: (Reply)

    this looks so great! keep making recipes they’re so good:)

  61. LipGlossShiney on January 14, 2016: (Reply)

    Looks amazing Betty! How on earth do you manage to stay in such great shape
    considering your occupation? Lol. I’m also loving your hair like this, it’s
    gorgeous!

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