Black Bean Brownies ~ (v)(gf) || Gretchen’s Bakery

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You know me, I have a deep and meaningful relationship with , and darker better!
Well let me tell you, these black bean are so rich, so chocolate-y, so moist and fudge-y you are going be amazed #1 that they are Gluten Free and well, by now we should know #2 is a bunch of gibberish because Vegan are freaking awesome!!

I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will least give it a chance. πŸ™‚
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!

Music Credit straighty baby audiotonix soundcloud

Music Credit CARPE DIEM by Kevin MacLeod http://incompetech.com/music/royalty-free/
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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19 Comments for Black Bean Brownies ~ (v)(gf) || Gretchen’s Bakery

  1. Esmeralda Portillo on May 17, 2017: (Reply)

    I love Esther and thanks for the recipe Gretchen πŸ’–

  2. Byron Chandler on May 17, 2017: (Reply)

    Hi, sweet adorable Gretchen. Those brownies look gorgeous. I hope you had a lovely Mother’s Day. Do you have any more recipes before my Vegan No Bake Key Lime Cheesecake? Have a good day, sweet adorable Gretchen. Keep doing what you love doing, sweetie. πŸ’–πŸ’–πŸ’–πŸŒΉ

  3. Jessica Maynard on May 17, 2017: (Reply)

    You are awesome Gretchen! Thank you for making this video! πŸ™‚

  4. Vonnie Armstrong on May 17, 2017: (Reply)

    Many thanks Esther , loving your vids & learn so much of you..hi from ukπŸ‘πŸ»πŸ˜€

  5. Nina Rios on May 17, 2017: (Reply)

    So the other day I made chocolate chip cookies and this is a recipe I’ve always used and it’s always came out great but for some reason this last time when first of the dough was extremely sticky when I rolled them to put on a pan and then when they came out the oven they watery bad! I’ve heard that the weather outside could effect a dough if it’s humid out which it was that day it had been super humid that entire week, but can you tell me what I did wrong ? And how I could fix it in the future before wasting all that cookie dough 😭 thanks Gretchen I love your videos 😊

  6. Flutes9999 on May 17, 2017: (Reply)

    Do they taste like…..beans? At all?

  7. kyu 237 on May 17, 2017: (Reply)

    in korea and japan, they use beans in many kind of sweet bread. and i love those kind of bread. but it’s the first time i see beans and brownies mixed together. i think it will be tasty too.

  8. picantesworld77 on May 17, 2017: (Reply)

    Gretchen, my goodness black beans, I bet you can’t even taste them. I’m not surprised, they have black bean pasta and mung beans. They look so fudgy. I know you ate them all! Lol. I have a funny story to tell you, Monday I went for surgery, and had the last of my 3 wisdom teeth removed, and another tooth as well. So, on the operating table while I have the numbing gel with q-tips in my mouth, one of nurses was talking to the other nurse about a potluck dinner she had and some of people were vegan and she goes, “all they eat is vegetables, and I made a dessert for them and I had to use an egg replacer. I told her sounding like a wood chuck swallowing and almost chocking on the numbing gel, “You can use ground flax meal with hot water and that is another egg replacer.” She was shocked that you can use that. Then the surgeon started giving me the novacaine ouch! Lol.

  9. FitAngie on May 17, 2017: (Reply)

    Oooh I am making here !☝🏼😳🀀 yummm

  10. Emmy.E Sweet on May 17, 2017: (Reply)

    me to I feel in Heaven when eat chocolate .thanks for recipe .and I wait for more from ur recipe about chocolate and cake .and I can’t enogh from ur channel.thanks again for u. I love u.and I want to be like u

  11. Ornella Maraj on May 17, 2017: (Reply)

    Wow. I would like to make this recipe but my country don’t have black beans. Looks so delicious and rich. Thanks for Sharing.

  12. anna gallone on May 17, 2017: (Reply)

    bellissima ricetta. Saresti così gentile da potermi scrivere gli ingredienti e il peso? io sono italiana e non ho capito. Grazie

  13. Nerea garcia serrano on May 17, 2017: (Reply)

    Yuhuuuu! πŸ‘πŸŽ‰πŸ‘πŸŽ‰πŸ‘πŸŽ‰ amazing!

  14. darshan garrewall on May 17, 2017: (Reply)

    nice recipe!
    can I make this brownies with red kidney beans?

  15. goonguide on May 17, 2017: (Reply)

    Those look delicious, Gretchen! I’ve replaced wet ingredients with black beans in a box brownie mix and I couldn’t taste them. The flour mix was a bit cakey for my liking, so I’ll definitely give these fudgy flourless brownies a try.
    Big thanks to you and Esther for this recipe!

  16. MissAngie8787 on May 17, 2017: (Reply)

    I love Ester the wonder pig!! She’s the cutest! And those brownies look delish!

  17. Clover HighFive on May 17, 2017: (Reply)

    Ah! I’ve wanted to make these for a while now. I have a similar recipe somewhere in my favourites… maybe it’s this one LOL

  18. Ida Beekman on May 17, 2017: (Reply)

    I have to try theseπŸ‘πŸ‘

  19. Dias Recipes on May 18, 2017: (Reply)

    thanks gretchen. healthy protein for our summer fit bodies hahaha

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