Blonde Brownies

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Blonde
Some people might not think blondies count as brownies, but hey, close enough when you have a real tooth.
Ingredients
  1. 3 T. water
  2. 1 cube butter
  3. 2 1/3 c. brown sugar
  4. 2 eggs
  5. 2 tsp. vanilla
  6. almost 1 tsp. salt
  7. ¼ tsp. baking
  8. ¼ tsp. baking soda
  9. 2 c. flour
  10. ¼ c. chips
Instructions
  1. Preheat to 350°.
  2. Combine water, butter, and sugar.
  3. Blend in eggs and vanilla.
  4. Add salt, baking powder, baking soda, and flour.
  5. Spread in a greased 9×13-inch pan; sprinkle chips on top.
  6. Bake for 34 minutes.
adapted from tearsamonet.com
for Days http://www.browniesfordays.com/
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