National BLONDE BROWNIE Day is January 22nd! The spectacular BLONDIE BROWNIES are similar to the classic/traditional brownies, minus the powdered unsweetened coca. Brown sugar is used in place of the coca, therefore still making it a deliciously sweet tooth favorite!! Click on SHOW MORE below for full recipe….
Butter or grease a 9″ by 9″ baking dish. Set aside.
Preheat over to 350 degrees F
1 cup all-purpose flour
1/8 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter
1 cup packed light brown sugar
1 teaspoon vanilla extract
1 1/2 cup milk chocolate chip or your favorite chips
1/2 cup walnuts, chopped
1. In a medium mixing bowl add flour, baking soda and salt. Whisk well. Add chocolate chips and walnuts. Toss together well.
2. In a medium sauce pan, over medium-heat, melt butter. Add brown sugar. Stir until smooth and well blended. Remove from heat. Allow to cool.
4. Spread into prepared baking pan.
Cool and serve.
Music by: Kevin MacLeon