Blondie Recipe

15 Comments for Blondie Recipe

1. cart5530 cart5530 on July 28, 2020: (Reply)

   Wow, under a minute, 3 views! I am speed

2. wholeNwon on July 28, 2020: (Reply)

   Weighing the flour compensates for variations in its hydration state, which really is important.

3. Saoirse Rosenstock on July 28, 2020: (Reply)

   This man is so wholesome. I would trust him with my dog.

4. Lauren on July 28, 2020: (Reply)

   I want to be friends with this man and bake together he is so wholesome

5. Tetis - on July 28, 2020: (Reply)

   You remind me of my AP chem teacher. Down to earth dude.

6. yo hi on July 28, 2020: (Reply)

   This man looks like one of those substitute teachers that everyone loves

7. jess jess on July 28, 2020: (Reply)

   He’s so precious,we must protect him at all costs!

8. jess jess on July 28, 2020: (Reply)

   How is this man not the size of a house

9. Smoothies and Sweets on July 28, 2020: (Reply)

   “Hey your’e watching Preppy Kitchen where I John Kanell teach you how to make delicious homemade dishes to share with your’e family and friends”

10. Maria Godinho on July 28, 2020: (Reply)

    Huge fan John, I believe that u are the coolest guy on YouTube, love ur stuff,I have tried a lot of them and absolutely the best.
    Keep going
    Maria xx

11. SunnySide :D on July 28, 2020: (Reply)

    Hey John you’re the best! I’m a kid and I make these with my mom. They always come out so good! Love your recipes and your attitude! Thank you so much! <3 <3 <3

    I was wondering...my mom's birthday is coming up and I wanted to make a mango cake or mango cupcakes. Could you share a recipe?

12. SunnySide :D on July 28, 2020: (Reply)

    Blondes: make Blondies!

    Brunettes: Make Brownies!

13. A Quarter Baked on July 28, 2020: (Reply)

    The way he talks to the camera makes you feel like you’re his friend.

14. Isla Davis on July 29, 2020: (Reply)

    Hey! I tried this recipe already!
    It’s AMAZING. Now I did use chopped milk chocolate instead of white chocolate and I used dark brown sugar,salted butter and skipped corn starch(cuz I didn’t have any) and the result was still really,really good: like a cookie cake. This is infact the first blondie recipe I have tried. The blondies are already finished,it’s that good! Will make this again soon.
    Thanks!
    Isla

15. 방구석Bakery[방꾸베,Kkube] on July 29, 2020: (Reply)

    I love his every explanation, looks like a real “teacher” haha thank you always!!