Bounty Mousse Cake – Chocolate Coconut Mousse Cake

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If you like coconut and chocolate combination you should definitely give this recipe a try. This dessert is very delicate and smooth with an intense coconut flavor, simply melting your mouth. A brownie layer at bottom followed by a creamy coconut mousse that is topped with chocolate glaze. By far one of the ever.

#bountycake #chocolatecoconutcake #coconutmousse

To print the recipe check the full recipe on my :

Makes about 10-12 servings

Cocoa Brownie
1/3 (70g) vegetable oil
1/3 cup (70g)
1/4 cup (30g) unsweetened cocoa powder
1/2 tsp (1g) instant coffee powder
1/4 tsp (1g)
1 tsp (5g) vanilla extract
1 large egg
1/4 cup (30g) all-purpose flour

Coconut Mousse
1/3 cup (25g) coconut flakes
7 oz (200g) coconut
7 oz (200g) coconut cream
1/4 tsp (1g) salt
1/2 cup (100g) sugar
2 cups (480g) whipping cream (35% fat), chilled
2 1/2 tsp (8g) gelatin powder
3 tbsp (45ml) coconut milk

Chocolate Glaze
5.5 oz (150g) semi-sweet chocolate
6 oz (170g) whipping cream
Chocolate Coconut Shards, optional
2.5 oz (70g) semisweet chocolate
1 oz (30g) semisweet chocolate, for tempering
Coconut flakes
For decoration
fresh coconut slices
coconut flakes

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9 Comments for Bounty Mousse Cake – Chocolate Coconut Mousse Cake

  1. Cherry On Top Baking on April 9, 2021: (Reply)

    This cake looks so beautiful and delicious! Very well made!

  2. O. R. on April 9, 2021: (Reply)

    Looks awesome, gaining weight just by watching it…

  3. Judit Orosz on April 9, 2021: (Reply)

    It looks like a really spectacular, delicious and scrumptious cake!

  4. miskica miskica on April 9, 2021: (Reply)

    First press LIKE , then watch ’cause I know it will blow my mind,

  5. Stefanie on April 9, 2021: (Reply)

    ooh, nice idea! I wanna try this. I might even try adding a layer of passion fruit jam or something between the coconut and the chocolate bottom.

  6. RC Doodles on April 9, 2021: (Reply)

    I thought this cake was named for the ship HMS Bounty and then reading comments, learned there is a candy bar named Bounty. Must be similar to a Mounds bar in the US. In any case, this cake looks absolutely delicious with two made-for-each-other ingredients, coconut and chocolate. Thank you for another exquisite recipe.

  7. Suchart Boontid on April 11, 2021: (Reply)

    Everything she makes is so frigging amazing.

  8. Christine Reed on April 12, 2021: (Reply)

    For lack of a better phrase
    That looks amazing!

  9. Melissa LuvsPlease on April 16, 2021: (Reply)

    I wanted you to know that for 4 years (I think you posted these 4 years ago?) my family here in West Virginia U.S.A. have been making your Parmesan small red potatoes!!! My family requests them for Christmas with Prime Rib and random meals here and there. LOL It doesn’t have to be a special holiday anymore…..They are so easy and tasty. Thanks for all you do! XO Melissa

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