Bourbon Brownie Bites with Dulce de Leche

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Bourbon with Dulce de Leche
Serve your guests with these bites using Betty Crocker® and topped with dulce de leche – a wonderful dessert.
  1. 1 box Betty Crocker® Supreme triple chunk
  2. 1/4 cup vegetable oil
  3. 1/4 cup bourbon
  4. 1 egg
Dulce de Leche
  1. 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
  2. Coarse (kosher or sea) salt
  1. Heat oven to 350°F. Place mini paper baking cup each of 36 mini muffin cups. In medium bowl, stir ingredients until well blended. Fill muffin cups about three-fourths full of batter.
  2. Bake 14 to 16 minutes or until toothpick inserted edge of bite comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
  3. Top each with dollop of dulce de leche; sprinkle with salt.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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