Sponge
Eggs 5
Sugar 200 grm (1 cup)
Vanilla essence 1 tsp
Oil 200 ml (1 cup )
Maida 160 grm (1 cup)
Coco powder 40 grm ( 1/2 cup )
baking powder 1/2 tbls
Frosting
Dark melted chocolate 400 grm (2 cups )
Cream 200 grm (1 cup )
Milk caramel 100 grm ( 1/4 cup )
Caramel topping as pr required
Condanced milk caramel
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