Brownie Cheesecake Bites – Recipe by Laura Vitale – Laura in the Kitchen Episode 167

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Twitter: @Lauraskitchen

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84 Comments for Brownie Cheesecake Bites – Recipe by Laura Vitale – Laura in the Kitchen Episode 167

  1. Brigit Smith on November 5, 2012: (Reply)

    Ive made these twice and theyre sooooo good! the only thing id change is
    not baking it for to long because it gets really crispy (idk why, they just
    do) and id add more cream cheese to each cupcake or add more
    chocolate/sugar to the brownie part because the flavour isnt as strong as
    id like!

  2. Rocky Blue on November 10, 2012: (Reply)

    Omg im so jealous how come u love desserts and never get fat!Do u have a
    secret that u can share?

  3. smc8193 on November 12, 2012: (Reply)

    i love brownies and cheese cake too XO <3

  4. Abd Hadi on November 12, 2012: (Reply)

    “i dont know what possesess me not to take a bite…unacceptable in my
    book…” *takes a bite well,that cracked me up…

  5. LC C on November 14, 2012: (Reply)

    For how long should I put them into the oven if I make them regular cupcake
    sized? I can’t wait to make these!

  6. Eli Fazzi on November 15, 2012: (Reply)

    I’m making those right now, the first batch is in the oven and my house
    smells so so so good!

  7. thexinfactor on November 19, 2012: (Reply)

    Laura, please reply to this! I was supposed to make this for my friend’s
    birthday party which is starting in 4 hours. I did exactly everything you
    said to do, but my cupcakes turned out different! The top layer became hard
    and crispy, and the cheese was burnt. When I cut it in half, the inside was
    still wet and slimy. Can you tell me what I did wrong??

  8. Tien Nguyen on November 23, 2012: (Reply)

    Just made these, waiting for them to get in the oven after the chicken is

  9. Takuna Endou on November 24, 2012: (Reply)

    U speak so fast

  10. bellamazing on November 26, 2012: (Reply)

    I’ve made this over and over again and everyone loves it! Thanks Laura! 🙂

  11. muskan malek on December 10, 2012: (Reply)

    @thexinfactor maybe the heat was too high

  12. FireScarlet23 on December 10, 2012: (Reply)

    how is she so slim after eating that? No fair 🙁

  13. Ari Grande on December 13, 2012: (Reply)

    She works out and exercise every day so if you wanna lose weight exercise

  14. Kaslyn Tan on December 14, 2012: (Reply)

    Did you get all the measurements and temperature right? You have to place
    the tray in the middle of your oven to bake evenly. If in doubt of your
    temperature oven, go get an oven thermometer.

  15. jojo nat on December 14, 2012: (Reply)

    lol at first i was thinking first time she doesn’t taste her food but then
    she did lol

  16. Natalie Nooyen on December 18, 2012: (Reply)

    Love this tutorial but I’m a bit disappointed that you dont put the
    measurements of each of the ingredients. I usually have to research the
    ingredients to get the measurements :/ Instead of saying you need chocolate
    chips and butter, can u tell me how much? (like 2 cups , 2 tsp ??? )

  17. hmmm0o0 on December 18, 2012: (Reply)

    @PandaShmandas123 she does that so you go onto her blog, it is sort of a
    hassle but she is still good

  18. pokadotguitar92x on December 19, 2012: (Reply)

    Yesss! It bothers me a lot too hahah!

  19. kiwi kelhoffer on December 20, 2012: (Reply)

    she reminds me of the blonde chick from john tucker must die haha (x

  20. Sharlett Gomez on December 22, 2012: (Reply)

    hey laura! i was wondering if you could do a video of a red velvet cake,
    cupcake, or brownies….if you can, can you please make a video of this?

  21. Kaila Penalosa on December 23, 2012: (Reply)

    Cause she’s leaving some snacky poo for herself lol :>

  22. Ari Grande on December 24, 2012: (Reply)

    hey laura I made these but in regular cupcake size and i turned out to be a
    weird chocolate cupcake and the chesescake part didin’t show how your did
    plzzz tell me what I did wrong

  23. Ari Grande on December 24, 2012: (Reply)

    its in her website all the measurements

  24. chelle21100 on December 24, 2012: (Reply)

    This looks super yummy!! 0_0

  25. KiffMorris on December 24, 2012: (Reply)

    I have true making these two times so far and both times the batter came
    out thick! I followed directions exactly. I it seems to go wrong when I add
    the flour…

  26. Trung Vu on December 26, 2012: (Reply)


  27. Candy Smith on January 1, 2013: (Reply)

    these r great! thx laura!!

  28. Sageymcc on January 2, 2013: (Reply)

    “Simple as that!!”

  29. mariel pamintuan on January 7, 2013: (Reply)

    Just made this and it was so yummy!

  30. Bích Hằng on January 10, 2013: (Reply)

    wat have you done with your nose?

  31. reya121 on January 11, 2013: (Reply)

    That’s probably “the cook’s treat” lol

  32. doggy1740 on January 23, 2013: (Reply)


  33. Jenni jones on January 23, 2013: (Reply)


  34. Thulisile D Lushaba on February 16, 2013: (Reply)

    she has measurements on her website…

  35. Muslimah1987 on March 7, 2013: (Reply)

    I guess you’d have to get the relative proportions just right – perhaps
    double what she used for the mini ones- so 2 tbsps of brownie batter and 1
    tbsp of cheesecake maybe?

  36. Boo tie on March 10, 2013: (Reply)

    It bugs me to no end! I think i commented on a couple of her videos on
    scrapping. Thank you, i thought its only me :p

  37. J.C. L. on March 29, 2013: (Reply)

    I like to watch her chew. She looks like a cute squirrel 😛

  38. melissa1oo on April 1, 2013: (Reply)

    This recipe worked, but it was too sweet, and the brownie part didn’t work

  39. Lishita Bebe on April 5, 2013: (Reply)

    Hey Laura I am at Mexico And I really want to try them but I dont Know at
    what temperature does the oven have to be. Can you help me ? please and
    Thank You

  40. ilana vogel on April 6, 2013: (Reply)

    My mom, my aunt, and grandma used to make these all the time. Sadly my
    grandma died before i was born. but I love them and make them now. R.I.P.

  41. maniac0me on April 10, 2013: (Reply)

    hey~ can i know how long can this little devils last out of the

  42. Charis Yeung on April 11, 2013: (Reply)

    made these (apperantly more then once^-^) they were soooo goooood.
    heavenly<3<3 thankyou so much for such an awesome receipeee lauraaa:DD ur
    videos juz make my dayy seriouslyyy:))) hav been ur fan for 2 yrs now^~^

  43. lamloom9 on May 8, 2013: (Reply)

    Plz do nutella stuffed cookies

  44. pyaarsabandan18 on May 10, 2013: (Reply)


  45. harryskittyz on May 12, 2013: (Reply)

    put the whole thing in your mouth!

  46. epikgirl12 on May 17, 2013: (Reply)

    Why must I watch this at 3 in the morning…

  47. Hana Octavia on May 18, 2013: (Reply)

    Followed the measurements & intructions from the website but it made only
    18 pcs instead of 30 that she mentioned. Had to make twice.

  48. moonprynces on May 30, 2013: (Reply)

    Did you use a mini muffin pan or a regular sized cupcake pan? It sounds
    like that might be what happened.

  49. mafufita1 on June 2, 2013: (Reply)

    Your voice is extra annoying in this video

  50. mushroommaverick on June 3, 2013: (Reply)

    I fantasize about your food. LOVE it

  51. mushroommaverick on June 3, 2013: (Reply)

    I fantasize about your food. LOVE it

  52. donya dianat on June 15, 2013: (Reply)

    I made them and they are so delicious

  53. Ranbirkapoor09876528 on June 22, 2013: (Reply)

    You know what makes me hungry the most about her videos?! The way she eats
    her food at the end!!!

  54. Hannah Fredders on June 23, 2013: (Reply)

    love the recipe but i HAAAATE your voice. you sound like mirandasings.

  55. paramorerocksmylife on June 25, 2013: (Reply)

    Can I make it marbled?? LOLOLOL

  56. Christian Trung on June 30, 2013: (Reply)

    thank you a lot for this recipe i’ve just made them this morning and it
    tasted amazing ^^

  57. YoshiBoy P on July 4, 2013: (Reply)

    At the end ” I’ll see you next time!” Ah Laura, the next time I saw you was
    10 seconds after you said that, while you were eating the brownie
    cheesecake bites. Tempting, I tell you. Tempting. Why do you do this to me
    and your subscribers?

  58. pajama girl on July 6, 2013: (Reply)

    i just finished making these and right now there in the oven

  59. Candy leong on July 7, 2013: (Reply)

    Is the batter supposed to be super stiff?

  60. AMY MACASERO on July 17, 2013: (Reply)


  61. Hope Hope on July 19, 2013: (Reply)

    Starbucks copied you..Haha

  62. MsKTMvalley on July 19, 2013: (Reply)

    Awwww yeah. Looks incredible. Will be baking these.

  63. Lhiannon Wrobel on July 25, 2013: (Reply)

    hmmm… mine are in the oven right now… but apparently they’re not rising
    at all…

  64. Rebecca Lim on July 27, 2013: (Reply)

    She always dusts with convectional sugar

  65. S Gaillaert on August 8, 2013: (Reply)

    How did they turn out? Did you use a normal size cupcakepan of the small
    one like Laura uses in this video?

  66. Lhiannon Wrobel on August 10, 2013: (Reply)

    i used a normal size cupcakepan. actually they turned out heavenly! they
    were neither super fluffy nor super dense. just really moist and delicious!

  67. S Gaillaert on August 11, 2013: (Reply)

    Do you remember how long you baked them?

  68. Lhiannon Wrobel on August 11, 2013: (Reply)

    unfortunately not… but i think i took them out when the cheesecake part
    started to lightly brown around the edges

  69. itzelyantonio88 on August 12, 2013: (Reply)

    You soo cute and sweet im ur biggest fan..

  70. cookies5140 on August 16, 2013: (Reply)

    If you make it in the normal cupcake pan, do you have to change the amount
    of cheesecake mix???? Someone please answer!

  71. Jordan3Tillys on August 22, 2013: (Reply)

    All I need to pickup is cream cheese

  72. hsmfan008 on August 24, 2013: (Reply)

    Towards the end, she does! ^^

  73. Shifa Zafri on August 24, 2013: (Reply)

    just make double of the mixture and you should be fine

  74. Tanyaklove on August 30, 2013: (Reply)

    I wanna buy the chocolate chips today

  75. tun diệp on September 8, 2013: (Reply)

    oh I LOVE THE THEME SONG :x:x:x:x

  76. DamesRoro90 on September 19, 2013: (Reply)

    You can still make the same amount of cheesecake mix, but of course you
    should put more than a teaspoon on top of each cupcake. Plus it’s really
    just preference of how much cheesecake you want in it 🙂

  77. Saira Khan on September 28, 2013: (Reply)

    Can we use our own brownie mixture instead of yours?

  78. 1ilovegreyson on September 28, 2013: (Reply)

    how much sugar?

  79. kin sepet on September 30, 2013: (Reply)

    Hello, can i transfer those brownies into a square tin and then put the
    cheese on top instead of putting it in cupcake liners?

  80. hdarran1 on October 12, 2013: (Reply)

    Love you

  81. Worden ThePoet on October 15, 2013: (Reply)

    I’ve been watching her videos for 21 hours and now am late to work. Its
    okay. Its okay, they’ll understand.

  82. Evelyn D'avanzo on October 17, 2013: (Reply)

    Chocolate on the boob! Chocolate on the boob!

  83. NiNi Na on October 25, 2013: (Reply)

    Could you also add mini chocolate chips into the cheesecake filling or the
    brownie batter? Or both?

  84. Catluvr543 on November 1, 2013: (Reply)

    I made these the other day as my first time baking experience… I ended up
    putting too much batter in each cup so it kind of overflew in the oven and
    had cracked edges but the brownie itself tasted DELICIOUS!

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