Brownie Chocolate Cake (Oil Free & Refined Sugar Free)

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www.thejaroudifamily.com

brownie Chocolate Cake
By: The Jaroudi Family

Ingredients:
2/3 cup whole wheat flour
2/3 cup spelt four
2/3 cup oat flour
½ tsp baking soda
1 tsp baking powder
1/3 cup cocoa powder
½ cup nondairy milk unsweetened unflavored
½ tsp apple cider vinegar
1 tsp vanilla extract
½ cup date paste
½ cup unsweetened applesauce

Directions:
In a large mixing bowl, add in all the dry ingredients and mix together well.

In a small cup mix together nondairy milk and apple cider vinegar and set aside for around five minutes to make a buttermilk substitute

Mix the wet ingredients into the dry mixture including the buttermilk substitute.

After the dry and wet ingredients are completely incorporated move the cake batter to a 9-inch round cake pan

Bake at 350 degrees for 30 minutes
[You should be able to use the toothpick test to make sure cake is fully cooked]

Let cake completely cool before removing from pan

Tips:
Add our Chocolate frosting recipe and fresh fruit for our favorite way of serving it!

Another awesome topping option is our easy raspberry jam recipe!!

Chocolate Frosting
By: The Jaroudi Family

Ingredients:
1 ½ cups cooked sweet potatoes (without the skin)
3 large pitted dates
¼ cup cocoa powder
1-2 tbsp of non dairy milk unsweetened/unflavored

Directions:
In a high-speed blender add all the ingredients and blend until smooth

If frosting is not sweet enough for your taste, add 1-2 extra pitted dates

Chocolate frosting should be very thick consistency

Place chocolate frosting into the refrigerator for 10-20 minutes until chilled

Frost your cakes, brownies, or any dessert… I've even had the chocolate frosting with just fresh fruit!

Tips:
Roasted sweet potatoes in the oven is our favorite way of making this recipe more naturally sweet

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