Brownie Magic Mallow Bars

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Magic Mallow
Magic Mallow are a great way to jazz up a boxed mix. It adds gooey marshmallows, and rich chocolatey peanut butter topping.
  1. Mix (13×9 size I used Betty Crocker)
  2. 1 package mini marshmallows
  3. 2 cups of semisweet chocolate chips
  4. 1 cup of peanut butter
  5. 1 tablespoon of butter
  6. 1 1/2 cup rice krispies
  1. Prepare batter using the directions on the package. Be sure to grease your pan.
  2. Bake at 350 degrees for 28 to 30 minutes.
  3. Top with marshmallows and bake for 3 more minutes. (Don’t worry if they don’t melt all the way)
  4. Cool on wire rack.
  5. Melt chocolate chips, peanut butter, and butter on the stove top.
  6. Stir until smooth. Remove from heat, and stir rice krispies.
  7. Spread over brownies and refrigerate for 1-2 hours to set. Store the fridge.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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