Brownie Mud Hen Bars

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Mud Hen Bars
It’s brownies topped with chocolate chips, pecans, and a brown sugar meringue. The brownies cook but stay ooey- in the center.
  1. 1 pouch (10.25 ounce size) mix for an 8x8 inch pan, plus ingredients called for on the pouch (or you can use your favorite recipe)
  2. 1/3 cup pecans, chopped
  3. 1/3 cup semi-sweet chocolate chips
  4. 1 cup brown sugar
  5. 2 egg whites
  1. Preheat oven to 350°. Line an 8x8” pan with foil and spray with spray.
  2. Mix brownies according to package directions. Spread in pan. Top with chocolate chips and pecans.
  3. Beat egg whites until stiff peaks form. Fold in the brown sugar and spread evenly over the layer.
  4. Bake for 35 minutes or until the meringue is golden brown. If the top starts to brown too quickly, cover it with a of parchment paper. Let cool completely before cutting. (Chill in the refrigerator for quicker cooling.) Peel away the foil carefully before cutting. **Be sure to spray your knife with spray before cutting. After each cut wipe away excess and spray the knife again.**
recipe adapted from
recipe adapted from
Brownies for Days
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