Brownie Point Brownies

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Brownie Point Brownies
This awesome recipe for cake-like mocha-flavored brownies will surely earn you brownie points, no matter who you bake these for. With a hint of running through the batter, Brownie Point Brownies will perk up everyone's taste buds
  1. 1 cup all-purpose flour
  2. 1/2 teaspoon baking powder
  3. 1/4 teaspoon salt
  4. 1/3 cup hot water
  5. 1 tablespoon instant coffee granules
  6. 1 cup sugar
  7. 1/2 cup (1 stick) butter
  8. 1 cup (6 ounces) semisweet chocolate chips
  9. 3 eggs
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a small bowl, combine flour, baking powder, and salt; set aside.
  3. In a medium saucepan, combine hot water and instant coffee granules over medium heat; stir until coffee is completely dissolved. Stir in sugar and butter, and continue cooking over low heat, stirring constantly, until mixture comes to a boil.
  4. Remove saucepan from heat and add chocolate chips, stirring until smooth. Stir in eggs, one at a time, beating well after each addition. Stir in flour mixture then pour into prepared baking dish.
  5. Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Cool in pan then cut into squares.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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