BROWNIE recipe from Dessert Person – Testing Claire Saffitz’s malted forever brownies

May 25, 2023
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I tested Claire Saffitz's ! Her brownie recipe from her new cookbook Dessert Person has gotten so much attention so I had give it myself. These brownies are easy to all in one bowl and taste so rich and fudgy. If you have any questions leave them down below. Enjoy 🙂

Brownie :
1/4 cup (20g) cocoa powder
1/4 cup boiling water
5 ounces (142g) semisweet chocolate (recipe recommends 64-68%)
6 tablespoons (85g) unsalted butter
1/4 cup (56g) neutral oil
1/2 cup (100g) granulated sugar
1/2 cup 100g) dark brown sugar
1 egg
2 egg yolks
1 1/2 teaspoons vanilla extract
3/4 cups (100g) all purpose flour
2 tablespoons (18g) malted milk powder (I use chocolate malted milk powder)
1 teaspoon (3g) salt
6 ounces (170g) milk chocolate (wafers)

Bake at 350F 25-30 minutes

Source:
Dessert Person by Claire Saffitz

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6 Comments for BROWNIE recipe from Dessert Person – Testing Claire Saffitz’s malted forever brownies

  1. Justin Banks on February 5, 2021: (Reply)

    Thanks for sharing! I would love to see your own brownie recipe for a video. I made the oatmeal cookies from her book they were pretty damn good.

  2. nburto1 on February 5, 2021: (Reply)

    Blooming cocoa – always learning from you!

  3. Maridz Cooking on February 6, 2021: (Reply)

    Great share so delicious

  4. Anisa Patel on February 8, 2021: (Reply)

    Would love to see you make her confetti cake!

  5. Laurie Gold on February 14, 2021: (Reply)

    Please do bake this book!

  6. Retta Connelly on February 22, 2021: (Reply)

    I have the chocolate malt mix too. It has added sugar whereas the plain does not.
    I am glad you felt they were not overly sweet. Going to try them. Thanks

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