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Brownie Roll-Ups
2014-04-29 12:41:01
Brownie Roll-Ups - even better than the swiss rolls you had as a kid.
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Ingredients
Vanilla Buttercream Frosting
- 1 1/2 cups room temp salted butter (3 sticks)
- 1/2 cup vegetable shortening
- 7-8 cups sifted powdered sugar (2 lb)
- 1/2 cup milk
- Preheat oven to 325°
- Line a 9x13 baking pan with aluminum foil and spray generously with cooking spray.
- Melt chocolate and butter in a medium sauce pan over medium-low heat
- Remove from heat.
- Whisk both sugars into the chocolate mix. Add in eggs, one at a time and then add vanilla. Whisk until combined.
- Stir in flour and salt until evenly incorporated and pour batter into prepared pan.
- Bake 35-40 minutes until center is set and a toothpick placed 2 inches away from edge comes out clean.
- Let brownies cool completely before cutting into squares.
Vanilla Buttercream Frosting
- Cream butter and shortening together until smooth, approx 3 minutes using a paddle attachment.
- Slowly add sugar, once all added crank up speed on mixer to med- high and whip it up for approx 1 min.
- Add milk, depending on your liking: stiffer~ less milk, creamier ~ more. If you add too much, no worries, just sift in a little more sugar.
Assembly
- Place a single brownie in between two sheets of wax paper and roll it until it's thin.
- Then spread a thin layer of frosting on top of the thin brownie.
- Now carefully roll it up. I pushed with the wax paper as I rolled so the brownie wouldn't break.
- Repeat until you're done.
Brownie recipe adapted from cookiesandcups.com
Brownie recipe adapted from cookiesandcups.com
Brownies for Days http://www.browniesfordays.com/
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