Can You Make a Gooey Chocolate Brownie Less Naughty? #spon

20 Comments for Can You Make a Gooey Chocolate Brownie Less Naughty? #spon

1. Aryahnaisnotonfire on June 25, 2017: (Reply)

   I stay up all night just to see your guy’s videos. Oh and by the way, I live in California in USA so about 2 am is when I get the notification. And this looks soooo good.

2. Alice Corney on June 25, 2017: (Reply)

   Yasss early but this made me so hungry

3. Alpenmac 4 on June 25, 2017: (Reply)

   Where’s Barry? I REPEAT, WHERE’S BARRY?!? H-HOW DARE YOU MENTION AVOCADO WITHOUT HIM?
   *pictures Barry sobbing in a corner, goes to join him*

4. OwlZelemetal on June 25, 2017: (Reply)

   I got worried when I first saw the avocado..

5. Eve Warrington on June 25, 2017: (Reply)

   can you do more vegan recipes xx

6. CubeHUN on June 25, 2017: (Reply)

   Can someone explain to me what are the non-medical reasons to avoid gluten? The only people I know that don’t eat it are people who end up in the hospital if they do.

7. Zipini Z on June 25, 2017: (Reply)

   Me after watching any Sorted video,
   “Well, get it in my mouth then”

8. SwiftDrift on June 25, 2017: (Reply)

   Are chocolate chips dairy free though???

9. Abrown516 on June 25, 2017: (Reply)

   Is there a keto dish on the way?

10. Jogonyachickennugget on June 25, 2017: (Reply)

    Could be more naughty, by having dairy and gluten.

11. Nikhil Samuel on June 25, 2017: (Reply)

    That mint though, really pops in colour haha!! #Benbroughtthemintback

12. Anthony o'Regan on June 25, 2017: (Reply)

    Can you use honey if you don’t have maple syrup ?

13. Madison Benitez on June 25, 2017: (Reply)

    So you can basically eat all the batter…. since it doesn’t have flour nor eggs? Right?

14. Becky T on June 25, 2017: (Reply)

    yes!! thank you for making it vegan! you should do more vegan recipes x

15. Laura Norda on June 25, 2017: (Reply)

    Forgive my possible ignorance, but I thought porridge oats aren’t gluten free?

16. Valli Arlette on June 25, 2017: (Reply)

    This is a really good alternative recipe — still delicious, but with loads of fibre. It’s easier to get oat flour from the oats if you blitz them by themselves first. Also, for the truly gluten sensitive, be aware that the oats must be certified gluten-free, as some are processed where wheat it also milled.

17. Gokulan Ganeshan on June 25, 2017: (Reply)

    Could I request for more meals that Uni students might make? Maybe even a challenge?

18. Jacqui Ferguson on June 25, 2017: (Reply)

    unfortunately im allergic to avocado…its such a pain for trying to use healthier recipes!

19. annesue13 on June 25, 2017: (Reply)

    How long can this keep?

20. Alpagaa on June 25, 2017: (Reply)

    But egg, dairy and gluten are Not bad for you (except when it comes to allergic and intolerant people of course), this trend really needs to stop, it spreads so much misinformation… (btw I’m not criticizing sorted, it’s obviously great to have a lot of different recipies for everybody)