Candy Cane Christmas Brownies – No Dairy Vegan Christmas Treats!

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How to make Cane Christmas Brownies! These indulgent no dairy christmas treats will definitely let your taste buds know that it is holiday season.

You can make these brownies ahead of time and even freeze them the day you want to use them – a great way to get ahead of the game for your christmas entertaining!

Print from my website at:

Christmas by Cooking With Plants – Anja Cass

Enjoy xx







INSTAGRAM: @cookingwithplants

I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested And I also read The China Study:

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16 Comments for Candy Cane Christmas Brownies – No Dairy Vegan Christmas Treats!

  1. Mathias Lindberg on December 4, 2015: (Reply)

    Thank you for this video and 9/11

  2. nicolas berthelemy on December 4, 2015: (Reply)

    Can u add some coffee liquor when making the brownies? I think it would be
    yummy… XXXX

  3. Nikola May on December 4, 2015: (Reply)

    Hi 🙂 I’ve always found that if you use full fat coconut milk the cream
    works much better. You just leave it in the fridge upside down so when you
    open it you can drain of the liquid and scoop out the solid part. When ever
    i tried using coconut cream it did exactly what yours did :/ it must have
    too much liquid in it or something 🙂 I love your videos :)

  4. Internet User on December 4, 2015: (Reply)

    I had that problem when I tried coconut cream last year. I just heated a
    teaspoon of it with a teaspoon of cornstarch and mixed that into the main
    mixture and then let it set in the fridge. Came out like mock cream/real
    cream hybrid. Was good for piping onto cake tops.

  5. Jomar Uy on December 4, 2015: (Reply)

    are there any alternatives for dates? they’re so expensive here

  6. Jennifer Ho on December 4, 2015: (Reply)

    I love when you give it a taste test at the end- it makes me want to make
    it right away! Thanks for sharing the recipe with us! :)

  7. TheHealthyAffair on December 5, 2015: (Reply)

    This looks delicious! I will try this for Christmas but perhaps without the
    toppings and cream ?

  8. Beachlovingaussies on December 5, 2015: (Reply)

    Enjoying your book so much xx

  9. jarimar89 on December 5, 2015: (Reply)

    Awesome recipe! a tip for the whipped cream, try not to let any liquid
    touch the solid. Once you flipped it over I was like noooo lol. just put it
    in the fridge upside down since you opened from the bottom and scoop out
    the solid first instead of draining out the water. works everytime! ? –
    lots of love ?❤

  10. Courtlandia on December 5, 2015: (Reply)

    Those look amazing! I can’t wait to try out the recipe!

  11. Kishmish Kitchen on December 6, 2015: (Reply)

    Hi there! I just discovered your channel and am subbing! Lots of great
    vegan recipes here! These brownies look delicious! And yes, coconut whipped
    cream can be VERY tempermental! I made a batch a couple weeks ago that
    didn’t firm up at all, and then for Thanksgiving I made another batch that
    was so thick I was able to pipe with it. Either way it’s always delicious!

  12. Kim Rose Dietitian on December 6, 2015: (Reply)

    Oh Anya (spell check)…my mouth is watering. Vegan + Sweets = Me!

  13. leeraryan on December 8, 2015: (Reply)

    Could you pls tell me How many grams of date paste we need as we get we get
    readymade date paste

  14. sassyblueme on December 11, 2015: (Reply)

    Looks sooo yummy, gotta give it a try:D SUBBED:D

  15. SweetlandСhannel on December 13, 2015: (Reply)

    I cooked it yesterday! Amazing brownies! Love it! Thank you very much!!

  16. Wtf2529 on December 18, 2015: (Reply)

    i had the same problem with my coconut cream. I think it’s the brand.

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