Caramel Cornflake Brownie | Bake At Home | Cupcake Jemma

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It's finally here! Our most famous and most loved Cornflake Brownie is now available as a Bake at Kit! Complete with a 7″ Tin, Sugar Thermometer and all the other than some butter, eggs and cream! Get yours now over on

But hey! We know not all of you want to buy the kit so here is the full ingredients so you can still make this delicious at home!

Oven temp for cornflakes: 140C
Oven temp for brownie: 170C

125g Cornflakes
40g Malt
40g Caster Sugar
40g Butter
1/2 tsp

85g Unsalted Butter
85g Dark
165g Caster Sugar
2 Eggs
60g Plain Flour
25g Cocoa Powder
1/4 tsp Salt
1/4 tsp Baking Powder

225g Caster Sugar
150g Double Cream
75g Butter
1 tsp Vanilla


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10 Comments for Caramel Cornflake Brownie | Bake At Home | Cupcake Jemma

  1. Really Random on November 3, 2020: (Reply)

    I went to crumbs and doilies yesterday and I had it. Its incredible!!!!

  2. Passion for food on November 3, 2020: (Reply)

    I was gonna write a *corny* joke for this one..

    *But I flaked out and fudged it!*

  3. Louise White on November 3, 2020: (Reply)

    Oh my stars~ that looks absolutely totally and utterly yummy~Sending love and hugs to all~ Xxx Xxx

  4. orlybabe on November 3, 2020: (Reply)

    I was thinking this is so familiar, then remembered you guys did it like a year or two ago! I have to try the recipe, it looks so scrumptious

  5. debbylev on November 3, 2020: (Reply)

    awesome! and you are always so generous with giving out your recipes! thank you! i do not live in the UK. What can i look for for the malt? Is it for sweetness? Thank you!

  6. Walter Costa Filho on November 3, 2020: (Reply)

    I need 2 months in London to go to C&D everyday to try all the goodies

  7. S Jenkins on November 3, 2020: (Reply)

    Sally is the best, but I do miss Jemma, and hope she is doing well.

  8. Nengenkai on November 3, 2020: (Reply)

    My mom accidently bought a family size box of cornflakes instead of frosted flakes. This was a very timely video!

  9. Tina Sesselmann on November 4, 2020: (Reply)

    I’ve made this before, and it tasted heavenly. The crunchy top destroyed the roof of my mouth though. A sacrifice I was willing to make for the sake of yumminess.

  10. Elena Simon on November 4, 2020: (Reply)

    Diastatic malt powder? Non-diastatic malt powder? Malted milk powder? What does it do in the recipe so I know what to use?

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