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title says it all tbh it was very stress induced this brownie but im glad you finally now know the secrets to my domain which is the brownie recipe this recipe is most likely worth fighting over for like plankton does when he tries to find out the krabby patty formula, the recipe is as below please dont share it with others because its very special to me and should be our little secret

* 2 cups milk (a block), divided
* 170g Butter unsalted butter, cut into pieces
* 115g dark choc chopped
* 1 1/2 cups granulated sugar
* 3 large eggs plus 1 egg yolk
* 1 teaspoon extract
* 3/4 all-purpose flour
* 1/4 teaspoon fine sea salt
* a jar of sweetened condensed milk

1. Preheat the to 180°.
2. Line an 8×8-inch pan with foil and spray with nonstick cooking spray.
3. a large microwave-safe bowl, combine 1 cup milk chocolate, butter, and dark choc. Heat in the microwave for 1 minute then stir. Continue heating in 30-second bursts, stirring between each burst, until the mixture is melted and smooth but not scorched. Remove from the microwave and let cool slightly.
4. In a large bowl, use an electric mixer to beat the eggs and sugar on medium-high speed until light and thick, about 3 minutes. Beat in the vanilla extract. Stir in the cooled chocolate mixture with a rubber spatula. Add the flour and salt, folding gently until well combined. Pour half of the batter into the prepared baking pan. Bake for 10 minutes.
6. Sprinkle with the remaining cup of milk choc and pour the sweetened condensed milk over the top. Pour the remaining batter over. Return to oven and bake for about 35 minutes, or until a tester comes out with moist crumbs still attached. Do not overbake. Let cool to room temperature then place in the fridge to chill. The are easiest to cut when chilled and can be served chilled, at room temperature, or warmed in the microwave.


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  1. princessnikita on October 28, 2020: (Reply)

    “i don’t like how the egg comes out of the girls wissy” omg caito lmao

  2. Faasu Afoa-purcell on October 28, 2020: (Reply)

    Caitoooo you used 50grams more butter the first line is 50grams!! But also butter makes everything yum

  3. SheShyShi on October 28, 2020: (Reply)

    the legit yelling and fear when you’re cracking the eggs is so meeeee hahahah

  4. ❄Ellie❄ on October 28, 2020: (Reply)

    Hair and outfit giving me mad Tracy Beaker vibes, British 2000s kids will know

  5. Amy Estelle Eshleman on October 29, 2020: (Reply)

    Me: bakes for fun and stress relief

    Caito: dies of anxiety

  6. L S on October 30, 2020: (Reply)

    12:37 Jeeez that “Jesus” sounded like from outta this world


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