Cheesecake Brownie FTW | Cupcake Jemma Channel

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AND ? YES PLEASE!!! The pairing between this intense and the the tangy smoothness of a Vanilla Cheesecake, a match made in heaven we'd say!
It's a nice one tin wonder and it's a lot simpler than it may seem, so let Sally show you the way!


10″ (As in )
For the Brownie
220g Dark Choc (70% is best)
220g Unsalted Butter
440g Caster
4 Eggs
60g Cocoa Powder
180g Plain Flour
3/4 tsp Baking Powder
3/4 tsp Salt

For the Cheesecake
500g Cream Cheese
110g Caster Sugar
2 Eggs
1/2 tsp Vanilla Extract — GET YOURS HERE:

For the Brownie
110g Dark Choc (70% is best)
110g Unsalted Butter
220g Caster Sugar
2 Eggs
30g Cocoa Powder
90g Plain Flour
1/2 tsp Baking Powder
1/2 tsp Salt

For the Cheesecake
250g Cream Cheese
55g Caster Sugar
1 Eggs
1/4 tsp Vanilla Extract


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11 Comments for Cheesecake Brownie FTW | Cupcake Jemma Channel

  1. Stefanie Umali on August 20, 2020: (Reply)

    This looks sooo good! I really wish we had a C&D shop here in the Philippines.

  2. Short And Easy Recipes on August 20, 2020: (Reply)

    They look so creamy and beautiful!

  3. Areeba Khan on August 20, 2020: (Reply)

    Can u do a masterclass on the different type of chocolate

  4. Christine Williams on August 20, 2020: (Reply)

    That brownie looks fab definitely going to give it a go. Question for Sally, Eggs you used 3 in your video but the recipe says 4. Can you let me know please.

  5. Becca Edwards on August 20, 2020: (Reply)

    Sally cutting the brownie in half then attacking it with a fork is a mood

  6. TheWobblyEmily on August 20, 2020: (Reply)

    Why is everyone at that place cute and adorable. I love how she is passionate about the brownies

  7. deathdiablo22 on August 21, 2020: (Reply)

    “Quite possibly the hottest day of the year so far” but I live in Arizona! I refuse to bake anything with icing during most of the year because it is so hot.

  8. J P on August 21, 2020: (Reply)

    I need a Sally in my life. She’s just such a burst of sunshine in human form. I just adore her. You can tell she has just the purest, sweetest soul.

  9. Mariam Afzal on August 26, 2020: (Reply)

    I made these and I would give them a 10 out of 10!

  10. kikusan62 on August 26, 2020: (Reply)

    I love that you made it for yourself and dug into it with a fork! My kind of gal!

  11. Annmaire Nicholas on August 27, 2020: (Reply)

    I’m certainly going to try this, I just love cheese cake. Great job! Will let u know how it came out.
    Could I put it in the fridge when it’s cooled?

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