Cheesecake Brownies

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Cheesecake Brownies
These Cheesecake Brownies are so moist and so rich that they literally melt in your mouth.
  1. Your favorite or
  2. 8 ounces of Cream Cheese
  3. 1/3 cup + 1 tablespoon
  4. 1 teaspoon vanilla extract
  5. 1 egg
  1. First, preheat the oven according to the recipe, follow the directions to make the brownie batter, and pour the batter into an oil sprayed glass pan leaving about ½ cup of brownie mix for later.
  2. Use an electric blender at medium speed to blend the 8 ounces of cream cheese until light and creamy – about 2-3 minutes - in a bowl. Then mix in the 1/3 and 1 tablespoon of sugar. Finally, blend in the 1 teaspoon vanilla extract and 1 egg.
  3. Pour the cheesecake mixture over the and spread it evenly across the top.
  4. Then pour the ½ cup of extra in a swirly pattern over the cheesecake.
  5. Take a butter knife and swirl the brownie and cheesecake mixture around to create a pretty design.
  6. the Cheesecake Brownies according to the brownie directions, let cook, and enjoy!
adapted from
Brownies for Days
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