Cheesecake Brownies Recipe | How to Make Cream Cheese Brownies

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These cheesecake are the combination of two of the most popular desserts. At the bottom a layer of rich brownie, at the top a layer of delicious cheesecake and on top a touch of brownie swirls. If you like and you like cheesecake you are going to love these cheesecake brownies. Follow this recipe to learn this impressive dessert.

Full written recipe:

For the brownie:
6oz (170g) Dark chocolate
1/2 cup (100g) White
1/3 cup (67g) Brown sugar
2/3 cup (155g) Butter
1/4 cup (30g) Cocoa powder
3/4 cup (95g) Flour
1 teaspoon Baking powder
2 Eggs
1 egg yolk
1/4 teaspoon
For the cheesecake:
1 cup (225g) , room temperature
1 Egg
1 teaspoon Vanilla extract
1/4 cup (50g) Sugar

1. Preheat oven to 350F (180C). line a 8-inch (20cm) square baking pan parchment paper. Set aside.
2. Place chopped chocolate and butter in a large heat proof bowl. Set the bowl over a double boiler and melt completely. Add both sugars and stir. Allow to cool slightly.
3. In a separate bowl sift flour, cocoa powder, baking powder and salt.
4. To the chocolate mixture add eggs, one at the time and whisk until combined.
5. Add flour mixture to the chocolate mixture and stir until combined.
6. Pour the batter into prepared pan and spread evenly. Reserve 1/2 cup for later.
7. In a bowl whisk cream cheese, sugar, egg and vanilla extract.
8. Pour cream cheese mixture over the brownie layer. Take your reserved ½ cup brownie batter and drop over cheesecake. Use a knife to gently swirl the filling, creating a marbled effect.
9. Bake for 25-30 minutes, until center is set and a toothpick inserted in the center comes out mostly clean with a few fudgy crumbs.
10. Let cool completely, cut into squares and serve.

• You also can melt chocolate and butter in the microwave in a 20 second pulses.
• To make the brownie batter more “swirlble” add 2 tablespoons of hot water to the remaining batter and stir until combined and smooth, then drop over the cheesecake.

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10 Comments for Cheesecake Brownies Recipe | How to Make Cream Cheese Brownies

  1. Brant Allen on July 4, 2020: (Reply)

    When your so early it says 1 view 3 likes

  2. Zanna suzanna on July 4, 2020: (Reply)

    i love this…

  3. Alvina Samson on July 4, 2020: (Reply)

    When you have all the ingredients except cream cheese

  4. Skill Cuisine on July 4, 2020: (Reply)

    Hey dude/girl. I discovered you like 1-2 days ago (Recommended on my feed). I still can’t imagine why you don’t have like atleast a million subs? These recipes are beginner friendly and easy to comprehend with no bs or stupid sponsors.
    Just hoping you blow up because these videos are great and you honestly deserve it!

  5. Simply Home Made on July 4, 2020: (Reply)

    I have never tried making brownies. I think they are delicious, yours seem very good, I have to do them!

  6. Stathis Daoula s on July 4, 2020: (Reply)


  7. Alisa Ritter on July 6, 2020: (Reply)

    Amazing video. I wish This channel makes it big one day! Also, I want to be Youtube friends

  8. Trini Lakita Cooking on July 8, 2020: (Reply)

    Been seeing this recipe a lot lately, but i like your attempt the best, it sure do looks like a recipe worth trying… Keep up the Good work!!

  9. Liliya Yun on July 14, 2020: (Reply)

    Hello. to bake brownies without cheese filling, how much does brownie need to bake? also 180 degrees-30 minutes? thank

  10. Meg on July 15, 2020: (Reply)

    What can I substitute for cocoa powder if I don’t have some?

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