It's the ChefSteps ultimate Brownie, and it's rich as f*¢k. Add the miso or leave out the dulce de leche: No matter what path you choose, this is one ultra-amazing brownie. Plus, you're learning a lot of great baking techniques here—definitely won't get that from a box.
To get here, the ChefSteps kitchen crew made a mountain of brownies using the recipes from Alton Brown, Michelle Lopez (Weeknight Baking), Johnny Iuzzini (Sugar Rush), Stella Parks (BraveTart: Iconic American Desserts), Wayne Gisslen (Professional Baking), martha stewart, Bo Friberg (The Professional Pastry Chef: Fundamentals of Baking and Pastry), Betty Crocker, and Hershey's.
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