Place a large brownie mix into a bowl.
Add in 1/2 cup sliced almonds 1 tsp almond extract and two eggs.
Pour in one 19oz can of cherry pie filling.
Stir together until well combined.
Pour/scoop into an 8×8″ baking dish lined with greased aluminum foil.
Top with additional 1/4 of sliced almonds.
Bake at 350 F for 25-35 minutes until a toothpick inserted into the center comes out clean or just a few moist crumbs.
I can’t for the life of me find where I found this recipe. I think it was on the Betty Crocker website.
INFO ABOUT ME 🙂
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in “real life”. She is a lovely person and a great friend.