Cherry Almond Brownies :( Meh. – with yoyo-meh-12

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Place a large brownie into a bowl.
Add in 1/2 cup sliced almonds 1 tsp almond extract and two .
Pour in one 19oz can of cherry pie filling.
Stir together until well combined.
Pour/scoop into an 8×8″ baking lined with greased aluminum foil.
Top with additional 1/4 of sliced almonds.
350 F for 25-35 minutes until a toothpick inserted into the center comes out clean or just a few moist crumbs.

I can't for the life of me find where I found this . I think it was on the Betty Crocker website.


My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.

My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in “real life”. She is a lovely person and a great friend.

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18 Comments for Cherry Almond Brownies :( Meh. – with yoyo-meh-12

  1. yoyomax12 - the diet free zone on May 1, 2017: (Reply)

    These have a weird, spongy, rubbery, mochi-like texture that I didn’t enjoy. The flavour was good though.

  2. stormbob on May 1, 2017: (Reply)

    I’ve always appreciated how honest you are when you’re not thrilled with a recipe, but I think this is the first time I’ve ever seen “Meh.” right in the title. I’ll pass on this one.

  3. ObscureChan on May 1, 2017: (Reply)

    lol “yoyo-meh” cuteee

  4. DrBassdrop on May 1, 2017: (Reply)

    those cherries look like they had an awful lot of corn syrup in them, probably why the texture was off

  5. Donia Gonzales Copeland on May 1, 2017: (Reply)

    That looks yummy.

  6. c2bienaime on May 1, 2017: (Reply)

    This is ok. But I love the recipe

  7. Joel Lloyd on May 1, 2017: (Reply)

    do you think the weird texture could’ve came from the syrup in the cherries?

  8. RibbitHopX on May 1, 2017: (Reply)

    Maybe using a few jars of drained Maraschinos would be good.

  9. Joy S NoDot on May 1, 2017: (Reply)

    Tammy, thank you so much for being so honest. I know I can always trust your recipes.

  10. nts 323 on May 1, 2017: (Reply)

    it kinda reminds me of a pourman fruit cake I would like that recipe??

  11. LouCanada on May 1, 2017: (Reply)

    Those cherry bliss brownies you mention at the end ARE delicious! I’ve made them several times!

  12. nergregga on May 1, 2017: (Reply)

    That looks like one of those “dump cake” recipes.

  13. wildheart5 on May 1, 2017: (Reply)

    I would probably eat them anyway….must not waste! LOL xo

  14. Reese Marie on May 2, 2017: (Reply)

    I love how honest you are tammy. haha! Been your subbie since 2014! ?

  15. duckyone20 on May 2, 2017: (Reply)

    im totally a texture person so i probably wouldn’t enjoy it either the flavours sound awesome though

  16. MyUploadedLife on May 4, 2017: (Reply)

    I keep getting your intro song stuck in my head lol

  17. Tim Smith on May 4, 2017: (Reply)

    What if you had rinsed the syrup from the cherries?

  18. momof2 on May 11, 2017: (Reply)

    They look so good…. but I really enjoy your honesty

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