Chèvre Brownies

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Chèvre Brownies
Vermont Brownie Company has been famous their Chèvre Brownies (goats cheese brownies).
  1. 2 (1 ounce) squares unsweetened
  2. 3/4 cup butter + 2 tbs
  3. 2 cups white sugar
  4. 4 eggs
  5. 1 tsp vanilla extract
  6. 1 cup all-purpose flour + 1 tbs
  7. 4oz Chèvre goat cheese
  8. 1 tbs honey
  1. Preheat oven to 350.
  2. In a sauce pan melt 3/4 cup butter and together stirring constantly. When it is melted and smooth set aside.
  3. In a large mixing bowl beat 3 of your eggs, sugar and vanilla together.
  4. Mix in butter mixture.
  5. Fold in 1 cup of flour.
  6. Pour brownie batter into parchment paper lined 9x9 baking dish.
  7. In a small bowl beat cheese, honey, 1 remaining egg and 1 tbs of together. When it is smooth drop into 8 dollops across your brownie batter.
  8. Run a butter knife through the cheese and brownie batter making a marble look.
  9. 30-35 minutes or until a knife inserted comes out with fudge bits.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies Days
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