Chewy Brownies

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Chewy Brownies
These are so delicious, yet they don’t contain any dairy, grain, or refined sugar.
  1. 1 - 16 ounce jar of (I like cashew)
  2. 1¼ cups maple syrup (Grade A)
  3. 2 eggs
  4. 4 Tablespoons for dairy-free (or butter)
  5. ½ Teaspoon baking soda
  6. ¾ cup cocoa powder
  7. 2 Teaspoons vanilla
  1. Preheat oven to 325F.
  2. Lightly grease a 9" x 13" pan or two pie pans.
  3. Using either a stand mixer or mixing bowl and spoon, stir together all ingredients until combined.
  4. Pour into pan(s) and for 20-25 minutes or until desired doneness is reached.
  1. I like to use butter just to keep the flavor closer to the brownies that I grew up with but coconut oil is really good as well.
Brownie recipe adapted from
Brownies for Days
«« Previous post
Avocado Brownies
Next post »»
Caramel Brownies

Comment on Chewy Brownies?

Your email address will not be published.