Chewy Caramel Brownies

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Chewy Caramel Brownies
A Delicious recipe chewy caramel brownies. These are a very special treat that guests always enjoy.
  1. 1 cup all-purpose
  2. 1/2 cup unsweetened cocoa powder
  3. 1 teaspoon baking powder
  4. 1/4 teaspoon
  5. 1 1/2 cups granulated sugar
  6. 3/4 cup butter. at room temperature
  7. 4 eggs
  8. 1 teaspoon vanilla extract
  9. 1 cup caramels, about 24
  10. 1/2 cup chopped hazelnuts
  1. Preheat oven to 350 degrees F.
  2. Grease a 9 x 9 imch baking pan
  3. Mix flour, cocoa, baking powder and in large bowl. Beat together sugar and in large bowl with electric mixer until smooth. Add eggs, one at a time, beating well after each addition. add vanilla extract. Add mixture and stir until well blended.
  4. Spread 3/4 of your batter evenly into prepared pan. Sprinkle evenly with caramel pieces and hazelnuts. Finish spreading remaining batter over caramels.
  5. Bake 25 to 30 minutes. Remove from oven and let cool before removing from pan.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies Days
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